Stop compromising throughput for control. This 60" liquid propane restaurant range delivers high output across ten non-clog, self-cleaning burners, enabling simultaneous high-heat and low-heat tasks without performance loss. Two standard ovens with spark ignition and fully welded stainless steel construction ensure consistent thermal management and durability for high-volume kitchens, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Wash grates in soapy water; clean trays. Wipe burners and surfaces with mild detergent; avoid abrasives. Use approved oven cleaner for interiors; wash racks separately. Vacuum or brush backriser and condenser to remove grease. Inspect seals and valves; replace worn parts. Dry components before restoring gas and power to prevent corrosion and ensure safety.#@@#Additional Info#@#The Venancio G602ST-60B-LP Genesis 60" range delivers 245,000 BTU with ten self-cleaning burners, removable grates, manual valves, two ovens with racks, stainless steel build, adjustable legs, UL classification, and LP kit included.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" liquid propane restaurant range delivers high output across ten non-clog, self-cleaning burners, enabling simultaneous high-heat and low-heat tasks without performance loss. Two standard ovens with spark ignition and fully welded stainless steel construction ensure consistent thermal management and durability for high-volume kitchens, campuses, hospitals, and bars.
#@@# Ten Burners#@#
Ten manual control valves provide localized heat management across the cookline. Operators adjust flame intensity per station to handle searing, simmering, and sautéing concurrently while maintaining a total output of 245,000 BTU.
#@@# Self-Cleaning Grates#@#
Non-clog, self-cleaning burners and removable cast iron grates reduce maintenance downtime. Technicians access combustion ports quickly, cutting labor hours and preserving heat transfer efficiency.
#@@# Dual Oven Capacity#@#
Two standard ovens include three racks each with four positions, increasing baking and holding flexibility. The spark ignition system ensures reliable light-off and uniform cavity temperature for consistent menu execution.
#@@# Stainless Construction#@#
Stainless steel front, sides, and a welded oven door provide corrosion resistance and easy sanitation. The 14-gauge fully welded frame ensures structural rigidity under continuous commercial use.
#@@# Integrated Venting#@#
A 22-1/2" two-piece flue riser with a reversible removable hi-shelf and a 7" front rail improves ventilation and storage for pans or plates. This setup optimizes workflow and keeps items within reach.
#@@# Field Conversion Ready#@#
Configured for liquid propane, the unit includes an LP conversion kit and pressure regulator, adapting to various gas infrastructures. cULus and UL EPH Classified certifications confirm compliance with safety and performance standards.
Dimensions and service details support institutional planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA G602ST-60B-LP by cleaning burners and grates daily to prevent clogging. Remove cast iron grates and soak in warm, soapy water weekly; scrub burner ports with a soft brush. Empty crumb tray and wipe stainless steel surfaces with a mild detergent after each shift. Inspect door seals and oven racks monthly; replace worn seals. Verify standing pilot function and check LP regulator and connections quarterly for leaks using approved soap solution.
