For high-volume kitchens where uptime and output drive profit, this 60" liquid propane range delivers consistent power and control across ten commercial burners. Its compact design concentrates 385,000 BTU to support simultaneous high-capacity cooking, while dual convection ovens enhance baking and roasting throughput. Restaurant operators, institutional chefs, and hospitality managers will find the setup ideal for heavy-duty production, service cadence, and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove heavy food debris from grates and oven cavities. Soak grates in warm, soapy water, scrub with a non-abrasive pad, rinse and dry. Wipe stainless steel surfaces with a mild detergent, then polish with a cloth. Vacuum condenser and vent openings; degrease oven interiors and hood filters weekly. Check gas fittings and standing pilot for residue; tighten connections if needed. Allow all parts to dry before reconnecting power or propane.#@@#Additional Info#@#The Venancio USA R602CO-60B-LP 60.03" range delivers 385,000 BTU from 10 cast iron burners, two convection ovens with spark ignition, stainless steel front, adjustable legs, 115v/60/1-ph, cULus, UL EPH classified, LP kit included.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and output drive profit, this 60" liquid propane range delivers consistent power and control across ten commercial burners. Its compact design concentrates 385,000 BTU to support simultaneous high-capacity cooking, while dual convection ovens enhance baking and roasting throughput. Restaurant operators, institutional chefs, and hospitality managers will find the setup ideal for heavy-duty production, service cadence, and routine maintenance.
#@@# Ten Burners#@#
Ten cast iron non-clog burners provide distributed heat for parallel cooking workflows. Independent manual valves enable precise flame adjustment, reducing thermal lag during load changes.
#@@# Removable Grates#@#
Removable cast iron grates allow quick cleaning and access to burner assemblies. Technicians can strip grates to inspect pilots and orifices, minimizing downtime during peak cycles.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition offer simultaneous baking and holding capacities. Each oven includes four racks and five shelf positions, maximizing pan capacity for institutional or banquet production.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and support frequent sanitation protocols. The 14-gauge welded frame ensures structural rigidity for long-term alignment and even surface contact.
#@@# Integrated Backsplash#@#
A 22-1/2" high two-piece back guard with removable overshelf centralizes vent management and offers secure storage for pans or smallware. The overshelf simplifies access to control assemblies.
#@@# Commercial Electrical Package#@#
The unit operates on 115v/60/1-ph with a 1/4 HP motor draw and 3.7 amp rating. It ships cord-and-plug ready for standard connections. cULus certification and UL EPH classification ensure compliance for propane installations, while the LP conversion kit and pressure regulator streamline commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R602CO-60B-LP by cleaning burner ports weekly; remove grates and soak cast iron components in warm, soapy water, then dry thoroughly to prevent corrosion. Vacuum the burner box monthly to clear debris from the standing pilot and ignition areas. Inspect control valves and gas connections quarterly for leaks using a soap solution; tighten fittings as required. Degrease the stainless steel exterior with a nonabrasive cleaner and polish after cleaning.
