Stop sacrificing throughput for control. This 60" natural gas restaurant range features ten open burners and dual convection ovens, ensuring continuous service while maintaining precise temperature regulation. Chefs and managers benefit from reliable output, consistent flame control, and integrated oven capacity to support peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Remove grates and crumb tray. Scrape debris from burners, wash grates in warm soapy water, rinse, and dry. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean oven cavities with approved cleaner, remove racks, and wash separately. Vacuum coils and backriser; inspect seals and adjust 6" legs. Reassemble when dry and restore power and gas.#@@#Additional Info#@#The Venancio USA G602CO-60B-NG Genesis Series range offers 245,000 BTU, ten non-clog burners, two convection ovens with fans, removable cast iron grates, stainless steel sides, 1/4 HP motor, 115v/60/1-ph power, and an LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range features ten open burners and dual convection ovens, ensuring continuous service while maintaining precise temperature regulation. Chefs and managers benefit from reliable output, consistent flame control, and integrated oven capacity to support peak periods.
#@@# Burners Performance.#@#
Ten open non-clog burners provide the caloric output necessary for high-volume cooking operations. Operators can access independent manual control valves for immediate flame adjustments, while removable cast iron grates simplify cleaning and repositioning during service.
#@@# Oven Capacity.#@#
Two convection ovens deliver even heat distribution with a two-speed fan and spark ignition to manage varied cooking cycles. Each oven includes four racks and five shelf positions, allowing for simultaneous roasting, baking, and holding without cross-contamination.
#@@# Construction Durability.#@#
The stainless steel front, sides, and a 14-gauge interlocking fully welded frame create a robust appliance designed for commercial kitchens. The two-piece seamless oven doors and removable crumb tray minimize corrosion points and streamline sanitation workflows.
#@@# Serviceability Design.#@#
Removable cast iron grates, a reversible and removable overshelf, and a baker-friendly flue riser simplify routine maintenance and component replacement. Technicians have straightforward access to service points, reducing downtime and labor for repairs.
#@@# Utility Specification.#@#
This unit operates on natural gas with a total rating of 245,000 BTU and requires 115v/60/1-ph power at 3.70 amps for ignition and fan motors. The package includes an LP conversion kit and pressure regulator, meeting cULus and UL EPH Classified requirements for certified installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent flame disruption and efficiency loss. Clean cast iron grates after cool-down using a stiff brush and degreaser; dry thoroughly to avoid rust. Empty and wash crumb tray and oven racks with warm, soapy water; sanitize surfaces that contact food. Verify pilot lights and spark ignitions for reliable ignition; tighten gas fittings and check for leaks with a soap solution. Level range and confirm 6" adjustable legs secure stability.
