For commercial kitchens that require continuous throughput and consistent heat delivery, this 60" natural gas range offers robust cooking capacity without sacrificing control or serviceability. Designed for operations handling high ticket volumes, it features ten non-clog self-cleaning burners with a total output of 245,000 BTU and two full-size ovens to support simultaneous stovetop and oven workflows. Since 1998, we have supplied equipment that combines heavy-duty construction with straightforward maintenance protocols for extended operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates and crumb trays. Scrub burners with warm soapy water; clear ports with a soft brush. Wipe stainless steel surfaces and removable racks with non-abrasive cleaner; rinse and dry. Clean oven cavities and racks with manufacturer-approved degreaser; remove residue and dry. Vacuum condenser and backriser vents monthly. Inspect door seals and adjustable legs; tighten or replace as needed. Restore pilots and test burners before service.#@@#Additional Info#@#Venancio USA G602ST-60B-NG Genesis Series 60" restaurant range has ten self-cleaning burners and two ovens with spark ignition, offering 245,000 BTU of natural gas power; stainless steel exterior, removable grates, and more.#@@#General Info#@#Description #@#
For commercial kitchens that require continuous throughput and consistent heat delivery, this 60" natural gas range offers robust cooking capacity without sacrificing control or serviceability. Designed for operations handling high ticket volumes, it features ten non-clog self-cleaning burners with a total output of 245,000 BTU and two full-size ovens to support simultaneous stovetop and oven workflows. Since 1998, we have supplied equipment that combines heavy-duty construction with straightforward maintenance protocols for extended operational cycles.
#@@# Ten Burner Array#@#
Ten non-clog self-cleaning burners deliver sustained, high-output performance across the cookline. Operators can execute multiple high-demand tasks concurrently, while individual removable cast iron grates facilitate rapid transfer and cleaning.
#@@# High Thermal Output#@#
A combined 245,000 BTU rating provides the heat necessary for quick searing, boiling, and reduction across ten cooking zones. Chefs can maintain set points for large pots and pans without experiencing load-induced temperature drops.
#@@# Dual Oven Capacity#@#
Two standard ovens feature spark ignition, three racks per oven, and four rack positions, offering flexible baking, roasting, and holding operations. Stainless steel oven cavities and fully welded seamless doors ensure uniform heat retention and simplified sanitation.
#@@# Heavy-Duty Construction#@#
The 14-gauge interlocking fully welded frame, along with stainless steel front and sides, provides structural rigidity and corrosion resistance for commercial environments. A removable crumb tray and two-piece flue riser with a reversible over shelf minimize downtime for cleaning and reconfiguration.
#@@# Serviceable Controls#@#
Independent manual control valves with a standing pilot design enable precise zone-level adjustments and straightforward troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates for deep cleaning with a non-abrasive degreaser. Flush non-clog self-cleaning ports monthly with a soft brush to prevent buildup. Empty and wipe the removable crumb tray after each service day. Check manual control valves and standing pilots daily for proper flame pattern; adjust with the included pressure regulator when needed. Clean stainless steel surfaces with a mild detergent and dry to prevent spotting.
