Handle continuous service demands without downtime and maintain consistent cookline performance with a heavy-duty 60-inch commercial gas range designed for high-volume kitchens. This unit delivers concentrated heat across ten open non-clog burners while supplying two convection ovens that support simultaneous cooking tasks, ensuring throughput for restaurants, catering operations, and institutional kitchens. Engineers configured a robust stainless steel frame and serviceable components to reduce maintenance time and sustain production under peak schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the G602CO-60B-LP before cleaning. Remove grates and crumb tray; soak in hot, soapy water. Scrub burner ports with a soft brush; clear obstructions. Wipe stainless steel surfaces with mild detergent, rinse, and dry to avoid corrosion. Clean oven cavities and racks with non-abrasive cleaners; wipe fans and igniters. Empty grease traps daily to reduce fire risk and maintain CSA compliance. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Venancio USA G602CO-60B-LP is a 60" liquid propane range with ten open burners (245,000 BTU), two convection ovens, removable cast iron grates, stainless steel front, adjustable legs, 1/4 HP motor, and LP conversion kit included.#@@#General Info#@#Description #@#
Handle continuous service demands without downtime and maintain consistent cookline performance with a heavy-duty 60-inch commercial gas range designed for high-volume kitchens. This unit delivers concentrated heat across ten open non-clog burners while supplying two convection ovens that support simultaneous cooking tasks, ensuring throughput for restaurants, catering operations, and institutional kitchens. Engineers configured a robust stainless steel frame and serviceable components to reduce maintenance time and sustain production under peak schedules.
#@@# Ten Open Burners#@#
Place ten open burners across the 60-inch top to allow multiple pots and pans in constant use. Operators gain evenly distributed 245,000 BTU output that supports rapid searing and high-capacity boiling while removable cast iron grates simplify cleaning and extend component life.
#@@# Manual Control Valves#@#
Rely on independent manual control valves and standing pilot ignition for straightforward operation and precise heat management. Staff achieve consistent flame control for repeatable results, reducing product variability during high-volume service.
#@@# Dual Convection Ovens#@#
Utilize two convection ovens with two-speed fans and spark ignition to expand cooking capacity and accelerate bake and roast cycles. Chefs load separate menus into each oven and maintain temperature uniformity across multiple rack positions, supported by four racks and five shelf positions per oven.
#@@# Durable Stainless Construction#@#
Expect front, sides, oven cavity, and flue riser constructed in stainless steel to resist corrosion and simplify sanitation routines. Teams clean seamless oven doors and removable crumb trays quickly, keeping surfaces compliant with food service hygiene protocols.
#@@# Serviceable Frame And Legs#@#
Benefit from a 14-gauge interlocking fully welded frame and 6-inch adjustable legs that provide structural stability and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear food debris from cast iron grates to maintain flame and prevent clogging. Clean stainless steel front, sides, and crumb tray daily with neutral detergent and soft cloth to avoid corrosion. Verify pilot and spark ignitions monthly; adjust or replace components per CSA guidelines if issues arise. Grease ovens after heavy use and degrease racks in a 140–160°F sink with alkaline solution. Level the range and check 6" adjustable legs quarterly for stability.
