Stop sacrificing consistency for speed. This semi-automatic round dough divider processes high volumes while maintaining precise portion control, enabling food service operations to meet demand without rework or waste. Industrial-strength construction and simple controls let staff operate reliably during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SRD24 divides dough into consistent 4.58–29.2 oz portions; use for 24 pieces in 7 seconds. Unplug unit before cleaning. Remove loose dough and brushes; wipe painted steel surfaces with mild detergent and warm water using a soft cloth. Clean cutting blades with food-safe sanitizer; rinse and dry thoroughly. Inspect and clean locking casters and vents; avoid abrasive pads. Reconnect power only after all parts and surfaces are completely dry.#@@#Additional Info#@#Univex SRD24 divides round dough semi-automatically, producing 24 pieces in 7 seconds, with portions from 4.58 to 29.2 Oz. It features steel construction, locking casters, simple controls, electric operation, and an output of 1,800 pieces per hour.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This semi-automatic round dough divider processes high volumes while maintaining precise portion control, enabling food service operations to meet demand without rework or waste. Industrial-strength construction and simple controls let staff operate reliably during peak periods.
#@@# Capacity Range#@#
The machine divides dough from 4.58 to 29.2 ounces, allowing chefs to produce a wide spectrum of portion sizes for rolls, buns, and dough balls. Operators can adjust outputs quickly to match production schedules and recipe requirements.
#@@# Throughput Rate#@#
The unit produces 24 pieces in 7 seconds, equating to approximately 1800 pieces per hour, which reduces labor time and keeps service lines moving. Managers gain predictable output for scheduling and inventory planning.
#@@# Construction Quality#@#
Engineers built the divider with painted steel for durability in busy kitchens and a stable floor model footprint for stationary installations. Staff benefit from robust materials that withstand repeated daily cycles.
#@@# Mobility and Stability#@#
Locking casters provide both mobility for cleaning and secure positioning during operation, allowing teams to reposition the unit when needed and lock it down for consistent performance. Maintenance crews can access beneath the equipment without full disassembly.
#@@# Controls and Compliance#@#
A simple control layout simplifies training and lowers operator error rates while cETLus and ETL-Sanitation listings verify electrical and hygiene standards for commercial kitchens. Supervisors receive documented assurance of regulatory conformity.
#@@# Power and Weight#@#
Electric power delivers steady mechanical action for semi-automatic dividing, driven by industrial components designed for continuous use. The unit’s substantial build contributes to its 523-pound mass for operational stability. Technicians appreciate a heavy, well-balanced platform that reduces vibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and casters weekly to ensure airtight closure and stable positioning. Remove debris from cutter and slicing surfaces after each shift using a soft brush and food-safe detergent; rinse thoroughly and dry to prevent corrosion. Lubricate moving joints monthly with NSF H1 food-grade lubricant. Verify electrical connections and cETLus and ETL-Sanitation labels during quarterly inspections. Calibrate portion settings after heavy use to maintain consistent 29.2 Oz. outputs.
