Stop wasting time on manual portioning and inconsistent yields. This automatic round dough divider efficiently processes up to 20 portions every 7 seconds, producing an impressive 1800 pieces per hour while ensuring precise weight control from 5.3 to 35.27 ounces. Kitchens benefit from steady output and reliable results in high-volume environments without adding labor strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock casters before starting. Remove dough residue and wash removable parts in warm, soapy water; rinse and dry fully. Clean painted steel surfaces with non-abrasive cleaner and soft cloth. Degrease vents and drive areas to prevent fires. Vacuum condenser and check airflow to save energy. Inspect seals and bolted connections for wear; tighten or replace parts to avoid breakdowns. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Univex ARD20 divides dough into 20 portions, handling 5.3 to 35.27 Oz. pieces at 1,800 pieces/hour with hydraulic power and a control board; painted steel, locking casters, cETLus, and ETL-Sanitation ensure compliance and durability.#@@#General Info#@#Description #@#
Stop wasting time on manual portioning and inconsistent yields. This automatic round dough divider efficiently processes up to 20 portions every 7 seconds, producing an impressive 1800 pieces per hour while ensuring precise weight control from 5.3 to 35.27 ounces. Kitchens benefit from steady output and reliable results in high-volume environments without adding labor strain.
#@@# Capacity Control#@#
The unit accommodates dough pieces ranging from 5.3 to 35.27 ounces, allowing for precise portioning of rolls, buns, and similar products. Operators can easily adjust settings to align with recipe tolerances, ensuring consistent product size throughout extended production runs.
#@@# Production Rate#@#
This machine produces 20 portions in just 7 seconds, achieving a rated throughput of 1800 pieces per hour. This capability enables bakeries and food service operations to effectively meet peak demand. Supervisors can plan schedules and minimize bottlenecks by relying on this predictable hourly output.
#@@# Programmable Interface#@#
Equipped with a programmable control board, the unit supports multiple languages and stores portioning parameters for repeatable setups. Staff can significantly reduce setup time and training needs by recalling saved programs for various recipes.
#@@# Hydraulic Drive#@#
The hydraulic power system provides smooth, consistent division force, minimizing dough stress and preserving texture. Bakers can achieve a uniform crumb structure and reduce waste through gentle, steady operation.
#@@# Durable Construction#@#
This floor model features painted steel construction with locking casters, ensuring both mobility and stability in commercial kitchens. Maintenance crews find service access straightforward, and the chassis is designed to withstand the rigors of continuous daily use.
#@@# Safety and Compliance#@#
The divider holds cETLus and ETL Sanitation listings, meeting regulatory standards for electrical and sanitary safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect moving parts weekly and lubricate bearings with food-grade grease to maintain Univex ARD20 performance. Verify hydraulic lines and fittings for leaks; tighten or replace defective seals immediately. Clean painted steel surfaces and divider plates with warm, soapy water and a nonabrasive cloth; sanitize per ETL-Sanitation guidelines. Level unit and lock casters before operation. Calibrate programmable control board and test cycle counts after any adjustment.
