Handle large dough volumes without sacrificing portion accuracy with this floor model automatic dough divider. Designed for high-throughput kitchens, it divides and rounds dough from 6.7 to 42.3 ounces and produces 16 pieces in just seven seconds, supporting rates of up to 1,900 pieces per hour. Engineers have built the system to enhance production while ensuring consistent weight and shape across every cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ARD16 and lock casters before cleaning. Remove dough residue and wash removable parts in warm, soapy water; rinse and dry. Clean painted steel surfaces with non-abrasive detergent and a soft cloth. Sanitize food-contact areas per CSA or local rules. Inspect seals and fittings; tighten fasteners. Clean vents and hydraulic-access panels to prevent grease buildup and fire risk. Reconnect power only after full dry and operational check.#@@#Additional Info#@#Univex ARD16 divides dough into 16 portions in 7 seconds, handling 6.7 to 42.3 oz. pieces and up to 1,900 pieces per hour. It features a hydraulic drive, programmable control, painted steel, locking casters, and CSA-equivalent certifications.#@@#General Info#@#Description #@#
Handle large dough volumes without sacrificing portion accuracy with this floor model automatic dough divider. Designed for high-throughput kitchens, it divides and rounds dough from 6.7 to 42.3 ounces and produces 16 pieces in just seven seconds, supporting rates of up to 1,900 pieces per hour. Engineers have built the system to enhance production while ensuring consistent weight and shape across every cycle.
#@@# Capacity Range#@#
The unit accommodates dough portions from 6.7 to 42.3 ounces, enabling operations to serve a diverse range of product sizes with a single machine. Operators can quickly switch portion sizes to meet menu demands without manual resizing or additional tools.
#@@# Production Rate#@#
The divider outputs 16 pieces every seven seconds, sustaining up to 1,900 pieces per hour for continuous service periods. Managers can accurately plan labor and scheduling based on predictable throughput rates.
#@@# Programmable Control#@#
The integrated control board offers programmable settings and multiple language options, allowing for precise portion programming and simplified operator training. Technicians can store recipes and easily recall settings to ensure product consistency across shifts.
#@@# Hydraulic Drive#@#
The hydraulic power system delivers steady force for accurate cutting and rounding while minimizing mechanical shock to components. Maintenance teams benefit from reduced wear and consistent performance during heavy-duty cycles.
#@@# Sanitation Certifications#@#
The machine carries cETLus and ETL-Sanitation listings, confirming compliance with electrical and food contact safety standards for commercial kitchens. Purchasing departments will find documentation readily available for health inspections and facility compliance reviews.
#@@# Durable Construction#@#
Fabricated from painted steel and mounted on locking casters, the floor model resists corrosion and anchors securely during operation while allowing mobility for cleaning or repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex ARD16 daily. Remove dough debris from hoppers and knives to prevent buildup. Clean all food-contact surfaces with food-safe detergent and hot water, then sanitize per protocol for ETL-Sanitation compliance. Lubricate hydraulic linkages and pivot points with food-grade lubricant at manufacturer intervals. Verify locking casters and tighten fasteners monthly to reduce vibration. Calibrate the control board after significant use and update language settings.
