Stop sacrificing speed for consistency. This semi-automatic round dough divider produces uniform portions rapidly, enabling production lines to maintain steady throughput without manual variability. Operators achieve repeatable results for rolls, buns, and dough pieces while reducing labor strain and cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SRD20 divides dough into 20 pieces in 7 seconds, handling 5.3–35.27 ounces per piece. Unplug machine before service. Wipe painted steel surfaces with a mild detergent and soft cloth. Remove crumbs and flour daily; clean moving parts and locking casters weekly. Sanitize food-contact areas per CSA and local codes. Inspect seals and electrical cords; replace worn parts to prevent fires, downtime, and failed inspections.#@@#Additional Info#@#Univex SRD20 divides dough semi-automatically, producing 20 uniform pieces in 7 seconds, with portions from 5.3 to 35.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This semi-automatic round dough divider produces uniform portions rapidly, enabling production lines to maintain steady throughput without manual variability. Operators achieve repeatable results for rolls, buns, and dough pieces while reducing labor strain and cycle times.
#@@# Capacity Control#@#
Designed to portion between 5.3 and 35.27 ounces, the unit supports a wide range of product sizes for varied menus and batch runs. Users can adjust portions to meet recipe specifications and maintain consistent weight targets across up to 20 pieces per cycle.
#@@# High Throughput#@#
The mechanism delivers 20 pieces every 7 seconds, translating to approximately 1,500 pieces per hour under continuous operation. Managers can scale peak production, minimize bottlenecks, and synchronize downstream proofing and baking schedules effectively.
#@@# Rugged Construction#@#
Engineers built the frame and housing from painted steel to withstand the rigors of commercial kitchen environments and frequent handling. Staff receive durable equipment that tolerates daily use while remaining serviceable through routine maintenance.
#@@# Simple Operation#@#
Controls feature straightforward inputs for quick operator learning and rapid changeovers between jobs. New team members achieve consistent output after short training, which reduces error rates and labor costs significantly.
#@@# Mobility and Stability#@#
Locking casters provide easy repositioning for floor layout changes and secure placement during operation to prevent shifting. Maintenance crews can access the unit for cleaning and service without heavy lifting or disassembly.
#@@# Regulatory Compliance#@#
Certifications include cETLus and ETL-Sanitation, confirming electrical safety and hygienic design for food contact areas. Purchasing teams gain confidence that the equipment aligns with inspection requirements and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex SRD20 for wear and damage regularly. Clean the exterior painted steel with mild detergent and a nonabrasive cloth; remove dough residues from cutting plates and chambers after each shift to prevent contamination. Lubricate moving linkages per manufacturer intervals with food-grade lubricant. Tighten fasteners and ensure locking casters engage. Calibrate divider weights periodically for consistent ounces per piece.
