Stop sacrificing output for consistency. This automatic floor-model dough divider processes high-capacity production with precise weight control, enabling kitchens to scale portioning without losing uniformity. Designed for electric operation and heavy use, the unit delivers consistent pieces at a rate that supports continuous, high-throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock casters before cleaning. Remove dough residues with a plastic scraper. Apply a mild detergent solution using a soft cloth; rinse with clean water and dry completely. Sanitize food-contact parts per CSA guidelines. Degrease exterior panels and control board gently; avoid abrasive pads. Clean vents and motor housing to prevent overheating and fires. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Univex ARD24 divides dough into 24 round pieces (4.58 to 29.2 Oz.), producing 2,800 pieces/hour. It features hydraulic power, a programmable control board, and is a 532-pound painted steel model on locking casters, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This automatic floor-model dough divider processes high-capacity production with precise weight control, enabling kitchens to scale portioning without losing uniformity. Designed for electric operation and heavy use, the unit delivers consistent pieces at a rate that supports continuous, high-throughput workflows.
#@@# Production Rate#@#
This machine processes 24 pieces every 7 seconds, equating to approximately 2800 pieces per hour, which supports peak production windows and reduces manual labor demands. Operators achieve predictable throughput that aligns with busy schedules and batch planning.
#@@# Weight Range#@#
The unit divides dough into portions from 4.58 to 29.2 ounces, allowing teams to adapt portion sizes for various menu items without swapping equipment. Programmable controls maintain target weights across long runs, minimizing waste and ensuring recipe consistency.
#@@# Programmable Controls#@#
The integrated control board supports multiple languages and programmable presets, reducing setup time for different products and operators. Staff can program portion counts and weights to reproduce formulations precisely across shifts.
#@@# Hydraulic Power#@#
The hydraulic drive delivers consistent force for dense doughs and high-cycle operation, maintaining portion accuracy under continuous load. Maintenance intervals remain predictable because the power system reduces mechanical shock compared with purely mechanical drives.
#@@# Sanitation and Certification#@#
Painted steel construction carries ETL-Sanitation listing and cETLus certification, providing documented compliance with sanitation and electrical safety standards for commercial kitchens. Smooth surfaces and floor-model design allow for easy cleaning access while meeting regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily sanitation of the Univex ARD24 exterior and contact surfaces using a food‑grade detergent and warm water, then rinse and dry. Inspect and clean dividers and cutting blades after each shift to prevent dough buildup; lubricate pivot points weekly with NSF H1 lubricant. Verify caster locks and electrical connections monthly. Calibrate programmable control board per manual and record cycles to ensure consistent 24‑piece output.
