Stop trading speed for consistency. This automatic floor model dough divider processes dough at production rates that support high-volume operations while keeping portion uniformity under tight control. Operators will raise throughput, reduce waste, and maintain predictable portion weights across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock out power before cleaning. Remove dough scraps and disinfect parts in warm, soapy water; rinse and air dry. Clean the painted steel exterior with a non-abrasive cleaner and soft cloth. Flush hydraulic fittings and wipe surfaces to remove grease that can cause fires. Vacuum vents and condenser areas to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Univex AQD20 floor-model automatic dough divider offers programmable portioning from 5.30 to 35.27 oz.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This automatic floor model dough divider processes dough at production rates that support high-volume operations while keeping portion uniformity under tight control. Operators will raise throughput, reduce waste, and maintain predictable portion weights across shifts.
#@@# Capacity Range#@#
This divider accepts dough weights from 5.30 to 35.27 ounces, enabling portion control for rolls, buns, and specialty items. Operators will calibrate output to match menu specifications and control food cost per piece.
#@@# Output Rate#@#
The unit produces 20 pieces every 7 seconds, equating to approximately 2400 pieces per hour, which supports continuous production in busy kitchens. Managers will plan labor and line pacing around a reliable hourly yield.
#@@# Control Interface#@#
A programmable control board supports multiple languages and allows operators to set portion weight and cycle parameters quickly. Supervisors will standardize settings across shifts to reduce training time and maintain consistency.
#@@# Power And Drive#@#
Hydraulic power delivers consistent dividing force for dense or sticky dough formulations while the electric power supply ensures integration with standard kitchen electrical systems. Engineers will appreciate stable operation under continuous load and predictable maintenance intervals.
#@@# Construction And Compliance#@#
Painted steel construction offers a robust frame suited for floor installation, and the unit carries cETLus and ETL-Sanitation listings, confirming compliance with applicable electrical and sanitation standards. Facility managers will document certification for audits and ensure the unit meets code requirements.
#@@# Dimensions And Weight#@#
The divider ships as a floor model with a width of 23.88 inches, depth of 26.88 inches, and height of 43.13 inches, and it weighs 532 pounds, providing a stable footprint for heavy production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily sanitation on the Univex AQD20 to prevent dough buildup and microbial growth; remove hopper and wash with warm, soapy water, then sanitize per facility protocol. Inspect seals and gaskets weekly and replace worn parts to maintain consistent portioning. Lubricate hydraulic fittings monthly using food-grade lubricant. Verify programmable control board settings before each shift and log operating hours. Schedule annual CSA and ETL-Sanitation inspections to ensure compliance.
