Stop trading capacity for control. This three-section worktop refrigerator delivers 20 Cu. Ft. of usable space while maintaining core temperatures between 33°F and 41°F for consistent cold holding. Food service teams benefit from reliable refrigeration with a rear-mounted self-contained system and R290 hydrocarbon refrigerant that balances performance and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Clean interior with mild detergent and warm water using a soft cloth. Sanitize food contact surfaces with approved solution; rinse and dry. Remove magnetic gaskets and wash; inspect seals and replace if worn. Vacuum condenser coils regularly to maintain efficiency. Clean vents and oven areas to remove grease buildup and reduce fire risk. Reconnect power only after the refrigerator is completely dry.#@@#Additional Info#@#Universal Coolers SC-72-LBI is a 20 cu. ft. three-section worktop refrigerator with a stainless steel exterior, R-290 refrigeration, 1/2 HP compressor, and 115v operation.#@@#General Info#@#Description #@#
Stop trading capacity for control. This three-section worktop refrigerator delivers 20 Cu. Ft. of usable space while maintaining core temperatures between 33°F and 41°F for consistent cold holding. Food service teams benefit from reliable refrigeration with a rear-mounted self-contained system and R290 hydrocarbon refrigerant that balances performance and energy efficiency.
#@@# Capacity Optimization#@#
The unit provides 20 Cu. Ft. across three compartments to separate product types and streamline service lines. Staff can access inventory quickly with three self-closing doors that feature a 90° remain-open function for loading and multitasking operations.
#@@# Temperature Control#@#
Electronic controls maintain a 33°F to 41°F range and initiate auto defrost to minimize manual maintenance. Operators can monitor set points precisely to protect perishable items and reduce waste effectively.
#@@# Durable Construction#@#
The exterior is made of stainless steel to resist corrosion and support washdown routines common in commercial kitchens. Technicians appreciate the rear-mounted refrigeration that keeps the workspace clear and simplifies service access.
#@@# Storage Flexibility#@#
Three adjustable PVC-coated shelves allow customization of shelf heights to fit pans, containers, or prep trays. Teams can reconfigure storage quickly to match menu changes or peak production needs.
#@@# Electrical and Performance#@#
The system operates on 115v/60/1-ph power with a 1/2 HP compressor drawing 8.8 amps, connecting to a NEMA 5-15P cord for standard circuits. Engineers benefit from a compact footprint that delivers robust cooling without requiring specialized electrical upgrades.
#@@# Mobility and Compliance#@#
Casters provide mobility for cleaning and repositioning while the unit maintains cETLus and NSF certifications for commercial food safety. Facility managers note that compliance and serviceability reduce inspection risks and downtime effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove debris with a soft brush to maintain 115v efficiency and airflow. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before replacement. Verify door gaskets for cracks and replace magnetic seals when leak detected. Calibrate electronic controls to maintain 33°F–41°F and monitor defrost cycles. Lubricate caster stems and tighten hardware quarterly to prevent vibration.
