Stop trading workspace for capacity. This top refrigerator combines a durable stainless steel exterior with precise temperature control to support continuous prep and cold storage needs in busy kitchens. Designed for counter height installation, it offers 12 cu. ft. of usable space across two sections while maintaining efficient operation on standard 115 volts power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty condensate pan and sweep debris from coils; clean coils with a soft brush and vacuum. Wash interior and shelves with warm water and mild detergent, then rinse and dry. Inspect and replace worn gaskets. Defrost and clean evaporator during heavy frost. Clean door hinges and casters; tighten fasteners. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Universal Coolers SC-48-LBI worktop refrigerator offers 12 cu. ft. capacity in a 47.2" W two-door cabinet.#@@#General Info#@#Description #@#
Stop trading workspace for capacity. This top refrigerator combines a durable stainless steel exterior with precise temperature control to support continuous prep and cold storage needs in busy kitchens. Designed for counter height installation, it offers 12 cu. ft. of usable space across two sections while maintaining efficient operation on standard 115 volts power.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system reduces cabinet noise at the service edge and concentrates maintenance access at the back for quicker technician service. Engineers specify the compressor location to maximize internal storage and streamline airflow for consistent cooling from front to back.
#@@# Durable Stainless Exterior#@#
The stainless steel exterior resists corrosion and cleans quickly to meet sanitation schedules common in foodservice environments. Fabricated surfaces withstand daily contact and maintain a professional appearance suitable for front-of-house or prep line placement.
#@@# Controlled Temperature Range#@#
Electronic controls maintain a temperature range of 33°F to 41°F to protect perishable inventory and reduce spoilage. Operators can monitor setpoints precisely and rely on auto defrost cycles to minimize manual maintenance and ice buildup.
#@@# Efficient Refrigerant System#@#
R290 hydrocarbon refrigerant and a 1/4 HP compressor provide energy-efficient cooling while meeting modern low-GWP expectations. Facilities that prioritize efficiency will see reduced electrical draw from an 8.5 amp, 115v circuit with standard NEMA 5-15P plug compatibility.
#@@# Flexible Storage Layout#@#
Two adjustable PVC-coated shelves and two self-closing doors with 90° stay-open capability allow staff to configure storage for pans, containers, and prep items. Teams gain quick access during peak service and can optimize shelf heights for varied package sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Replace magnetic gaskets when they show gaps or tears to maintain seal integrity. Level the unit and check caster fastenings quarterly to prevent vibration. Verify thermostat calibration and record temperature between 33°F and 41°F weekly to ensure food safety.
