Stop sacrificing cold storage efficiency for cramped counters. This one-door worktop refrigerator combines a compact footprint with precise temperature control to support steady prep and short-term storage needs in commercial kitchens. Designed for continuous use, it balances capacity and accessibility to keep ingredients within reach during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Pull out the shelf and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils on the rear with a brush and vacuum to improve efficiency and lower energy use. Degrease door seals and hinges; inspect seals for wear and replace if needed. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Universal Coolers SC-27-LBI worktop refrigerator offers 5.7 cu. ft. capacity in a 27.5" W, counter-height design.#@@#General Info#@#Description #@#
Stop sacrificing cold storage efficiency for cramped counters. This one-door worktop refrigerator combines a compact footprint with precise temperature control to support steady prep and short-term storage needs in commercial kitchens. Designed for continuous use, it balances capacity and accessibility to keep ingredients within reach during peak service.
#@@# Capacity Optimization#@#
This unit delivers 5.7 Cu. Ft. of usable refrigerated space in a 27.5-inch width, enabling organized storage without expanding your footprint. Chefs gain quick access to frequently used items while preserving prep counter area for plating and assembly.
#@@# Durable Exterior#@#
The stainless steel exterior resists corrosion in high-traffic kitchens and simplifies daily sanitation routines. Maintenance crews complete wipedowns faster, which reduces labor time and minimizes surface wear over repeated cleaning cycles.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system paired with R-600a refrigerant maintains consistent temperatures across the compartment, reducing hot spots and product loss. Technicians perform service tasks with standard access to rear components, streamlining repair time.
#@@# Right-Sized Power#@#
A 1/5 HP compressor provides sufficient cooling capacity for the specified volume while limiting energy draw compared with larger commercial systems. Operators monitor stable performance during sustained use, supporting predictable electrical loads at 115 volts.
#@@# Practical Work Top#@#
A reinforced worktop supplies a durable staging surface for prep tasks and short-term plating operations, eliminating the need for a separate counter in constrained layouts. Staff position pans and small equipment directly above refrigerated storage to shorten retrieval cycles.
#@@# Accessible Storage Layout#@#
A single door and one adjustable shelf create a clear internal arrangement that accommodates full pans and mixed containers.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for heat transfer efficiency. Drain and clean the condensate tray weekly to prevent bacteria. Sanitize interior surfaces and removable shelves with NSF-approved detergent; rinse and air dry before reassembly. Check door gasket integrity and replace if torn for temperature stability. Level the unit and confirm refrigerant is R-600a; schedule compressor checks every 12 months for reliable operation.
