Built for demanding commercial kitchens, this 27.5-inch one-section worktop freezer provides reliable cold storage while offering a durable prep surface for continuous service. Designed for operators who need a compact footprint and consistent performance, the unit features 5.7 cu. ft. of usable storage behind a single door, with controls and refrigeration components conveniently located at the rear for easy access and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelf and wash with warm, soapy water; rinse and dry. Clean interior and exterior stainless steel with non-abrasive cleaner; buff dry. Vacuum condenser coils monthly to maintain efficiency. Inspect door gasket for cracks; replace if worn. Defrost per manufacturer schedule and drain melt water. Maintain records to meet CSA and health inspections, reduce fire risk, and prevent equipment failure.#@@#Additional Info#@#Universal Coolers SC-27-LBFI work top freezer has 5.7 cu. ft. capacity in a 27.5" wide stainless steel cabinet with one door and shelf; rear-mounted R-290 refrigeration ensures consistent frozen storage while reducing energy use.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 27.5-inch one-section worktop freezer provides reliable cold storage while offering a durable prep surface for continuous service. Designed for operators who need a compact footprint and consistent performance, the unit features 5.7 cu. ft. of usable storage behind a single door, with controls and refrigeration components conveniently located at the rear for easy access and maintenance.
#@@# Work Surface#@#
A full stainless-steel top withstands heavy prep use and resists corrosion in high-humidity kitchens. Chefs benefit from a sanitary, flat work area that integrates directly with cold storage, streamlining mise en place and minimizing trips across the line.
#@@# Compact Footprint#@#
The 27.5-inch width and 29.5-inch depth fit narrow stations without sacrificing capacity. Managers can optimize kitchen flow by placing this counter-height freezer between equipment and service lines, maximizing usable floor space.
#@@# Cold Capacity#@#
The cabinet accommodates 5.7 cu. ft. of frozen products across one section and one adjustable shelf, allowing for organized storage of prep items and ingredients. Staff can maintain inventory levels during peak periods while keeping products easily accessible.
#@@# Efficient Refrigeration#@#
A rear-mounted compressor using R-290 refrigerant provides energy-efficient cooling and simplifies service access. Engineers select R-290 for its favorable thermodynamic properties, which reduce run time and electrical load compared to older refrigerants.
#@@# Durable Construction#@#
All stainless-steel interior and exterior surfaces resist dents, stains, and microbial growth while supporting daily cleaning protocols. Maintenance teams can perform routine sanitation quickly, preserving hygienic conditions and the equipment's appearance.
#@@# Service Access#@#
The door access design and rear component placement simplify filter and compressor service without needing to move the entire unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked or deformed seals to preserve thermal efficiency. Clean condenser coils every 90 days using a brush and vacuum to maintain airflow and reduce compressor load. Defrost manually if ice exceeds 1/4 inch; remove product and power down before scraping. Sanitize interior with a 100 ppm chlorine solution and rinse. Calibrate thermostat quarterly and record temperatures between -10°F and 0°F for compliance.
