Stop compromising on cold storage performance. This commercial undercounter freezer delivers precise low temperatures, robust construction, and a compact footprint, ensuring staff maintain product integrity during peak service periods. Designed for professional kitchens, this unit supports rigorous use with dependable components and efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wipe interior stainless steel with a mild detergent and warm water. Scrub shelves and gaskets with a soft brush; rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency. Defrost if heavy ice forms and discard meltwater safely. Inspect door seals and caster brakes; tighten fasteners. Reconnect power after unit is fully dry.#@@#Additional Info#@#Asber's AUTF-27 undercounter freezer offers 6.4 cu. ft. of storage in a 27"w x 30"d x 36"h stainless steel cabinet. It operates at -4° to -8°F, features two adjustable shelves, front-breathing service, and 4" swivel casters.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This commercial undercounter freezer delivers precise low temperatures, robust construction, and a compact footprint, ensuring staff maintain product integrity during peak service periods. Designed for professional kitchens, this unit supports rigorous use with dependable components and efficient operation.
#@@# Capacity And Performance#@#
This unit provides 6.4 cu. ft. of usable storage, enabling organized staging of frozen ingredients within countertop reach. Operators will maintain a tight temperature range from minus 4° to minus 8°F to protect product quality and reduce spoilage effectively.
#@@# Energy Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant pairs with a 1/3 HP compressor to deliver efficient heat transfer and reduced energy consumption compared with older refrigerants. Facilities prioritizing operating cost reduction will notice improved electrical performance while meeting modern environmental standards.
#@@# Durable Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation workflows in high-use environments. Kitchen teams will perform faster cleanings and sustain hygienic surfaces that withstand daily laundering and chemical exposure.
#@@# Serviceable Design#@#
Front breathing and a rear-mounted refrigeration assembly permit flexible installation against walls and in tight undercounter spaces without compromising airflow. Maintenance personnel will access service points with minimal disruption to line operations.
#@@# Mobility And Stability#@#
Four-inch swivel casters, two with brakes, allow staff to reposition the unit quickly for cleaning or reconfiguration while locking in place for safe, vibration-free operation. Operations requiring periodic floor access will reduce downtime during deep cleaning or floor maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for heat transfer efficiency. Drain and defrost based on use; scrape ice build-up when temperatures exceed the target and sanitize surfaces with a food-safe cleaner. Check door gaskets weekly; replace any showing cracks or compression loss. Level the unit and ensure caster brakes engage to prevent movement. Log temperatures daily; adjust thermostat if readings exceed -4°F.