Stop sacrificing storage for usability. This worktop refrigerator offers consistent holding temperatures and accessible storage in a compact, serviceable design, ideal for high-use kitchens and back bars. Restaurateurs, institutional buyers, and hospitality operators will appreciate how this unit balances capacity, control, and compliance without compromising footprint efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Remove and wash PVC-coated shelves in warm, soapy water; dry completely. Clean door gaskets and replace if cracked. Vacuum condenser area and coils monthly to remove dust and grease. Defrost per electronic controls and verify 33°F–41°F range. Use non-abrasive stainless steel cleaner on exterior. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Universal Coolers SC-60-LBI is a 60.2" two-door refrigerator with 15 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage for usability. This worktop refrigerator offers consistent holding temperatures and accessible storage in a compact, serviceable design, ideal for high-use kitchens and back bars. Restaurateurs, institutional buyers, and hospitality operators will appreciate how this unit balances capacity, control, and compliance without compromising footprint efficiency.
#@@# Capacity Optimization#@#
The unit provides 15 cu. ft. of internal volume across two sections, enabling organized staging and quick retrieval of ingredients. Operators can reduce restock frequency and streamline prep workflows with two adjustable PVC-coated shelves in each section.
#@@# Temperature Control#@#
Electronic controls maintain a stable temperature range of 33°F to 41°F, ensuring safe cold holding for perishable items. Staff can quickly verify set points and rely on auto defrost to minimize ice buildup that could impair cooling performance.
#@@# Durable Exterior#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols typical in commercial kitchens. Facilities managers will value a finish that maintains a professional appearance while simplifying sanitation.
#@@# Refrigeration Efficiency#@#
The rear-mounted self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver efficient cooling with a lower environmental impact. Maintenance teams benefit from the accessible compressor placement, allowing for faster service and reduced downtime.
#@@# Access and Ergonomics#@#
Two self-closing doors feature a 90° remain-open option and removable magnetic gaskets for thorough cleaning and easy part replacement. Cooks and line staff will experience fewer interruptions thanks to doors that stay open during heavy loading and seal reliably afterward.
#@@# Power and Compliance#@#
This unit operates on 115v/60/1-ph at 6.9 amps with a NEMA 5-15P cord and holds cETLus and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a soft brush and vacuum. Drain and clean door gaskets weekly with mild detergent; replace gaskets at the first sign of cracking. Level the unit and check caster locks quarterly to prevent stress on hinges and compressors. Log temperatures daily within 33°F to 41°F; adjust setpoint after 24 hours of stabilization. Verify drainage and clear clogs monthly. Sanitize the stainless steel exterior with a non‑abrasive cleaner after each shift.
