Stop sacrificing countertop capacity for storage. This stainless steel worktop refrigerator offers a balanced solution for kitchens needing refrigerated storage beneath a functional prep surface. It combines efficient cooling, a robust top with a backsplash, and energy-conscious operation to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash shelves with warm, soapy water; rinse and dry thoroughly. Clean stainless steel surfaces with a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain ENERGY STAR® efficiency. Inspect door gaskets for cracks; replace if worn. Defrost per manufacturer instructions and sanitize food-contact areas with a food-safe sanitizer. Reconnect power only after the interior is completely dry.#@@#Additional Info#@#Continental Refrigerator SW48NBS 48" worktop refrigerator offers 13.4 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing countertop capacity for storage. This stainless steel worktop refrigerator offers a balanced solution for kitchens needing refrigerated storage beneath a functional prep surface. It combines efficient cooling, a robust top with a backsplash, and energy-conscious operation to support continuous service.
#@@# Capacity Optimized#@#
This unit provides 13.4 cu ft of refrigerated space across two sections, enabling organized storage for high-turnover ingredients. Two shelves per section allow staff to separate product types and rotate stock quickly, maintaining quality.
#@@# Durable Work Surface#@#
A 5-1/2 inch high backsplash and full stainless steel top create a continuous prep area that resists corrosion and cleans rapidly. Staff can maintain sanitary conditions during prep, while the solid top supports ancillary tasks without compromising refrigeration.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 hp compressor to deliver reliable cooling with a 1625 BTU/hr capacity. Operators achieve steady temperatures with lower energy draw due to ENERGY STAR® efficiency.
#@@# Digital Controls and Alerts#@#
An electronic control with a digital display provides precise setpoint adjustment and visible status at a glance. The integrated hi-low alarm warns staff of deviations immediately, allowing teams to correct temperature excursions before product loss occurs.
#@@# Service-Friendly Doors#@#
Field-rehingeable double doors and counter-height styling allow flexible installation and straightforward maintenance access. Technicians can perform hinge changes or service tasks without modifying the cabinet shell, reducing downtime.
#@@# Commercial Compliance#@#
The unit meets cETLus and NSF certifications and ships made in the USA, assuring compliance with commercial kitchen standards. Operators can satisfy health code expectations while sourcing equipment built for professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat exchange. Defrost evaporator when ice exceeds 1/4 inch and document cycle dates. Sanitize stainless surfaces with a neutral pH cleaner and lint-free cloth; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails. Calibrate electronic control quarterly, confirm hi-low alarm operation, and maintain 115v supply with proper NEMA 5-15P connection.