Stop sacrificing display quality for capacity. This stainless steel refrigerated bakery showcase combines precise temperature control with a spacious presentation area to preserve product integrity while supporting high throughput service. Designed for continuous operation in food service environments, this unit prioritizes visibility, access, and consistent cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe interior and shelves with a mild detergent and warm water, rinsing thoroughly. Clean condenser coils with a brush and vacuum to maintain efficiency. Defat door tracks, glass, and gaskets using non-abrasive cleaner; inspect seals and replace if worn. Flush drain lines and run auto defrost cycle. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Universal Coolers BCI-72-SC is a 72" stainless steel refrigerated bakery display with 21 cu. ft. capacity, R-290 refrigeration, 33°F–41°F control range, four glass shelves, self-closing doors, casters, 1/2 HP compressor, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This stainless steel refrigerated bakery showcase combines precise temperature control with a spacious presentation area to preserve product integrity while supporting high throughput service. Designed for continuous operation in food service environments, this unit prioritizes visibility, access, and consistent cooling.
#@@# Sized Presentation#@#
The case provides 21 Cu. Ft. of internal capacity, allowing operators to stage large quantities of plated items and packaged goods without overcrowding. The shelving configuration maximizes usable display area while maintaining airflow for even temperature distribution.
#@@# Controlled Temperature#@#
Electronic controls regulate an operating range from 33°F to 41°F, ensuring safe holding for perishable items and reducing product loss. Auto defrost cycles maintain refrigeration efficiency and limit manual maintenance requirements.
#@@# Durable Construction#@#
The exterior features stainless steel that resists corrosion and cleans quickly, supporting daily sanitation routines in commercial kitchens. Squared glass at the front offers a flat viewing plane that reduces glare and simplifies wipe-down procedures.
#@@# Flexible Access#@#
Two self-closing sliding rear glass doors permit full service access for staff while minimizing cold air loss during loading and retrieval. Casters provide mobility for cleaning and repositioning without disassembly.
#@@# Efficient Refrigeration#@#
A bottom-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/2 HP compressor to deliver consistent cooling with measured energy consumption. The unit operates on 115 volts, 60 hertz, single phase, drawing 16 amps via a NEMA 5-15P cord for straightforward installation.
#@@# Versatile Interior#@#
Four adjustable glass shelves let operators tailor display heights for pastries, cakes, and boxed goods to enhance merchandising.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Universal Coolers BCI-72-SC by cleaning condenser coils monthly to preserve heat transfer efficiency. Inspect door gaskets weekly and replace damaged seals to prevent air leaks. Drain and sanitize drip trays during weekly service. Calibrate electronic controls quarterly to sustain the 33°F to 41°F range. Use mild detergent and nonabrasive cloths on stainless steel. Verify caster fasteners and electrical cord condition before each shift.
