Built for continuous service in deli counters, cafeterias, and institutional kitchens, this refrigerated display case combines high usable capacity with precise temperature control to keep products safe and visible. Designed for full-service operations, the unit provides 18 cubic feet of refrigerated display space and maintains a consistent temperature range of 32°F to 43°F to meet food safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty condensate pans and clean interior surfaces with a mild detergent solution and a soft cloth. Scrub shelves and stainless floor with warm, soapy water; rinse and dry. Clean condenser coils and vents with a brush to remove dust and grease. Sanitize food-contact surfaces per CSA guidelines, then air dry. Inspect door gaskets and replace if cracked. Perform these tasks weekly to prevent contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#Universal Coolers' FCI-48-SC 48" curved deli display case offers 18 cu. ft. of refrigerated space with R-290 refrigeration, 1/3 HP compressor, and a 32°F–43°F range.#@@#General Info#@#Description #@#
Built for continuous service in deli counters, cafeterias, and institutional kitchens, this refrigerated display case combines high usable capacity with precise temperature control to keep products safe and visible. Designed for full-service operations, the unit provides 18 cubic feet of refrigerated display space and maintains a consistent temperature range of 32°F to 43°F to meet food safety requirements.
#@@# Curved Front Glass#@#
Curved front glass enhances product visibility while reducing glare for shoppers. The design incorporates double-pane rear doors to preserve cold air and simplify access for staff.
#@@# Bottom Mounted System#@#
The bottom-mounted refrigeration system places the compressor beneath the display for efficient cooling and easier maintenance access. This self-contained R-290 hydrocarbon system operates with 1/3 HP power, reducing refrigerant handling complexity.
#@@# Temperature Control#@#
Electronic controls deliver consistent temperature management across the full 18 cubic feet, enabling operators to set and monitor the temperature range precisely. The system supports quick recovery after door openings to protect product integrity.
#@@# Interior Construction#@#
The aluminum interior and stainless steel floor provide a corrosion-resistant environment that resists staining and simplifies routine cleaning. Surfaces withstand commercial cleaning agents and frequent use without compromising hygiene.
#@@# Adjustable Shelving#@#
Six adjustable PVC-coated shelves allow for flexible layout options for varied product heights and merchandising strategies. Staff can quickly reconfigure shelf spacing to maximize packout and maintain an organized presentation.
#@@# Mobility and Service#@#
Durable casters enable easy repositioning for cleaning or layout changes while maintaining stability during service. The unit ships with a cord and two NEMA 5-15P plugs for straightforward 115v/60/1-ph connection and supports 5.8 amps at startup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to preserve airflow. Clean interior surfaces with a neutral detergent and warm water; sanitize food-contact areas with an approved sanitizer following manufacturer dwell times. Check door gaskets for tears and replace if sealing fails. Level the unit and verify caster locks. Monitor temperatures daily within the 32°F to 43°F range and log readings. Service refrigerant circuit annually and use CSA-approved parts only.
