Stop compromising display capacity for cooling precision. This full service curved deli display case combines large usable volume with controlled refrigeration to present products attractively while maintaining safe temperatures. Designed for continuous commercial operation, the unit supports high turnover environments without sacrificing temperature uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all food. Wipe interior with mild soap and warm water, scrub shelves and stainless surfaces with a soft cloth, rinse, and dry. Clean condenser coils monthly with a brush to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent illness. Inspect door seals and hinges; tighten or replace as needed for reliable operation.#@@#Additional Info#@#Universal Coolers' FCI-82-SC 82" curved deli display case has 32 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for cooling precision. This full service curved deli display case combines large usable volume with controlled refrigeration to present products attractively while maintaining safe temperatures. Designed for continuous commercial operation, the unit supports high turnover environments without sacrificing temperature uniformity.
#@@# Curved Front#@#
The curved glass front enhances product visibility and reduces glare for customers, improving merchandising impact. Retail staff will benefit from clear sightlines that support impulse purchases while the design maintains thermal separation between display and ambient space.
#@@# Large Capacity#@#
The case delivers 32 cu. ft. of refrigerated storage, enabling operators to stage significant inventory for peak service periods. Kitchen managers can consolidate stock within a single footprint to streamline replenishment and reduce back-of-house trips.
#@@# Adjustable Shelving#@#
Nine PVC coated adjustable shelves accommodate varied product heights and presentations, allowing rapid reconfiguration for different menus. Supervisors will adapt shelf spacing to optimize frontal display and maximize sellable surface area.
#@@# Precision Controls#@#
Electronic controls manage a 32°F to 43°F temperature range with consistent regulation to meet food safety requirements. Operators can set and maintain target temperatures quickly, minimizing product risk during extended service hours.
#@@# Efficient Refrigeration#@#
A bottom mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant paired with a 1/2 HP compressor to balance cooling power and energy use. Facility engineers will appreciate the reduced refrigerant charge and compact service access at the base.
#@@# Commercial Construction#@#
The interior combines aluminum with a stainless steel floor while the exterior uses stainless steel front and top with black coated steel sides for durable, serviceable finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 3 months and remove debris to maintain heat exchange efficiency. Clean interior surfaces with a pH-neutral detergent and warm water; sanitize shelves after heavy use. Verify door seals weekly and tighten hinges or replace gaskets when gaps exceed 1/8 inch. Monitor temperature daily and adjust electronic controls to maintain 32°F to 43°F. Schedule a certified technician for R-290 refrigerant service and leak inspections annually.
