Stop sacrificing display for capacity. This refrigerated deli case combines visible product presentation with large storage, supporting continuous service in busy foodservice environments while maintaining controlled temperatures for safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the deli case and remove food. Empty pans and wash shelves with warm, soapy water, rinse and dry. Clean interior liner and glass with a non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris to preserve efficiency. Degrease vents and check door gaskets; replace if cracked. Run automatic defrost cycle per manual and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#SABA SCGG-82 82" curved glass deli case offers 32 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This refrigerated deli case combines visible product presentation with large storage, supporting continuous service in busy foodservice environments while maintaining controlled temperatures for safety and quality.
#@@# Curved Glass#@#
The curved glass design maximizes sightlines and minimizes glare for customers. It also reduces thermal load compared with flat display surfaces, improving refrigeration efficiency and maintaining product appearance.
#@@# Large Capacity#@#
This unit delivers 32 Cu. Ft. of usable refrigerated volume across an 82-inch width, enabling operators to stock high product counts without frequent restocking. Multiple pans and full-size trays fit comfortably, supporting high-turn operations and reducing labor interruptions.
#@@# Precise Control#@#
Digital temperature control provides a regulated range from 32°F to 43°F and supports consistent cold chain management. Operators can set and monitor setpoints quickly, which reduces spoilage risk and ensures compliance with food safety protocols.
#@@# Adjustable Shelving#@#
Nine adjustable shelves allow flexible merchandising configurations for meats, cheeses, and prepared items. Staff can reposition shelves to accommodate varying product heights and optimize front-facing presentation for upselling.
#@@# Efficient Refrigeration#@#
A self-contained, bottom-mount refrigeration system with 1/2 HP and R-290 refrigerant offers effective cooling with reduced footprint. The gravity coil design and automatic defrost minimize ice buildup, which sustains airflow and lowers maintenance frequency.
#@@# Durable Construction#@#
An aluminum liner interior pairs with a coated steel exterior to resist corrosion and withstand daily commercial use. Four 3-inch casters support mobility for cleaning and reconfiguration while the listed certifications, including cETLus and NSF, validate sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SABA SCGG-82 deli case with coil cleaning every 3 months for heat exchange efficiency. Inspect door gaskets weekly and replace torn seals to prevent temperature drift. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before reassembly. Verify digital temperature control accuracy monthly and calibrate if readings deviate from 32°F–43°F. Inspect the defrost system quarterly and have certified technicians check refrigerant R-290.
