Serve volume and product integrity converge in this stainless steel refrigerated display, crafted for continuous full service in commercial bakeries and foodservice operations. Purpose-built refrigeration maintains a consistent temperature range of 33°F to 41°F, while R290 refrigerant and a 1/3 HP compressor ensure efficient cooling under heavy loads. Operators benefit from clear product visibility through squared front glass, and four adjustable glass shelves offer flexible merchandising without compromising capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the product, then clear shelves. Mix mild detergent with warm water. Wipe the stainless exterior and glass with a soft cloth; avoid abrasive pads. Clean condenser coils and vents monthly to reduce energy draw and prevent fires. Sanitize food-contact surfaces to remove bacteria and meet CSA or NSF standards. Inspect door seals and casters; tighten fasteners. Dry all surfaces before reconnecting power to maintain temperature control and prevent corrosion.#@@#Additional Info#@#Universal Coolers BCI-36-SC 36" stainless steel bakery display case has 11.3 cu. ft.#@@#General Info#@#Description #@#
Serve volume and product integrity converge in this stainless steel refrigerated display, crafted for continuous full service in commercial bakeries and foodservice operations. Purpose-built refrigeration maintains a consistent temperature range of 33°F to 41°F, while R290 refrigerant and a 1/3 HP compressor ensure efficient cooling under heavy loads. Operators benefit from clear product visibility through squared front glass, and four adjustable glass shelves offer flexible merchandising without compromising capacity.
#@@# Temperature Control#@#
Electronic controls regulate and display setpoints to maintain product safety within the 33°F to 41°F range. Technicians can program settings and rely on auto defrost cycles to minimize ice buildup, reducing the need for manual maintenance.
#@@# Refrigeration Layout#@#
The bottom-mounted refrigeration compartment positions mechanical components away from the display zone, preserving shelf space and simplifying service access. Service teams can easily access the compressor and components for quicker diagnostics and reduced downtime.
#@@# Capacity Management#@#
The cabinet provides 11.3 Cu. Ft. of usable volume and supports four adjustable shelves for layered presentations of pastries, cakes, and packaged items. Managers can adjust shelf spacing to accommodate taller or multiple product rows while ensuring even cold distribution.
#@@# Construction Integrity#@#
A stainless steel exterior resists corrosion and withstands high-traffic environments, while squared glass panels enhance sightlines for point-of-sale impact. Staff can efficiently handle cleaning and sanitation routines, as surfaces tolerate commercial detergents and frequent wiping.
#@@# Power and Service#@#
The unit operates on 115v/60/1-ph with a NEMA 5-15P plug and draws 16 amps, aligning with common kitchen electrical configurations for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Universal Coolers BCI-36-SC by cleaning condenser coils monthly to preserve airflow. Inspect door seals weekly and replace damaged seals to prevent temperature loss. Sanitize interior surfaces and glass with food-safe cleaner after each shift. Calibrate electronic controls monthly and verify 33°F to 41°F range with a certified probe. Defrost per manufacturer schedule and use recommended R-290 handling procedures. Lubricate casters quarterly and document all service actions.
