Stop compromising service speed for temperature control. This three-section back bar cooler delivers consistent cold storage across a wide footprint, supports high-volume draft operations, and integrates seamlessly into busy service lines without sacrificing durability or sanitation standards. Designed for professional kitchens and bar environments, it offers precise temperature control and commercial certifications that meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and clean interior with mild detergent and warm water. Scrub door gaskets and magnetic seals; replace if cracked. Brush condenser coils every 3 months to remove dust and grease. Defrost per manufacturer schedule and wipe dry. Sanitize shelves and food-contact surfaces with approved sanitizer. Inspect vents and clean vents and filters to prevent grease buildup and fire risk. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Universal Coolers BBCI-7224 back bar cooler offers 19.6 cu. ft.#@@#General Info#@#Description #@#
Stop compromising service speed for temperature control. This three-section back bar cooler delivers consistent cold storage across a wide footprint, supports high-volume draft operations, and integrates seamlessly into busy service lines without sacrificing durability or sanitation standards. Designed for professional kitchens and bar environments, it offers precise temperature control and commercial certifications that meet operational demands.
#@@# Stainless Construction#@#
The stainless steel exterior and top provide impact resistance and simplify sanitation in high-traffic areas. Maintenance teams will appreciate the smooth surfaces that resist corrosion and can be cleaned with standard commercial cleaners.
#@@# Three Section Access#@#
Three swing doors offer organized access to separate stock zones, reducing cold loss during servicing. Staff can stage pours and restock without exposing the entire cabinet to warm air, ensuring optimal temperature retention.
#@@# Optimized Cooling System#@#
The side-mounted self-contained refrigeration system, utilizing R-290 refrigerant and a 1/4 HP compressor, maintains temperatures between 33°F and 41°F, supporting continuous draft use. Operators will notice rapid recovery after door cycles and stable internal temperatures, ensuring product safety.
#@@# Flexible Interior Layout#@#
Six adjustable PVC-coated shelves allow for tailored storage of cans, bottles, and kegs, with a specified capacity for three 1/2 kegs. Teams can configure shelving to match daily menu requirements and efficiently rotate inventory.
#@@# User Controls and Defrost#@#
Electronic controls combined with auto defrost simplify setup and reduce manual intervention for frost management. Technicians can set target temperatures precisely while the unit manages defrost cycles to maintain consistent performance.
#@@# Mobility and Installation#@#
Included casters and a NEMA 5-15P cord with 115v/60/1-ph power enable straightforward placement and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum for efficiency. Clean surfaces with warm water and mild detergent, then rinse and dry to prevent residue. Sanitize shelves and door gaskets weekly; replace gaskets when compression drops. Verify temperature is set between 33°F and 41°F and calibrate controls quarterly. Lubricate casters and tighten electrical connections; document all service actions for CSA and cETLus compliance.
