This back bar cooler ensures consistent cold storage and clear product visibility, supporting continuous service in busy bars, restaurants, and catering operations. Professionals will value equipment designed for routine use, efficient operation, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all product. Empty the drip tray and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals; replace if cracked. Vacuum condenser coils every 3 months to improve efficiency. Wipe interior stainless surfaces with non-abrasive cleaner; avoid bleach on R-290 areas. Defrost per manual and ensure the unit is dry before reconnecting power. Regular cleaning reduces germs, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Universal Coolers BBCI-4824G back bar cooler offers 11.8 cu. ft.#@@#General Info#@#Description #@#
This back bar cooler ensures consistent cold storage and clear product visibility, supporting continuous service in busy bars, restaurants, and catering operations. Professionals will value equipment designed for routine use, efficient operation, and easy maintenance.
Engineered for stable refrigeration, the unit maintains a 33°F to 38°F temperature range to preserve contents and meet food safety standards. Electronic controls offer precise setpoints and straightforward adjustments for varied inventory needs.
Featuring two self-closing hinged glass doors, the cooler allows for organized storage and reduces cold loss during access. The doors include a 90° remain-open feature to simplify restocking and cleaning without obstruction.
Four adjustable PVC-coated shelves maximize the 11.8 Cu. Ft. capacity and adapt to bottles, cans, or food pans for flexible merchandising. Stainless steel interior surfaces resist corrosion and allow thorough cleaning under daily use.
The side-mounted self-contained system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor, balancing cooling power and operational efficiency. The setup operates on 115v/60/1-ph at 6.4 amps and connects via a NEMA 5-15P cord for standard electrical circuits.
Casters facilitate easy repositioning for cleaning and service access, while the auto defrost function minimizes manual maintenance and prevents frost buildup. cETLus and NSF certifications confirm compliance with applicable safety and sanitation standards.
An LED interior light provides clear product visibility while consuming low power, improving display impact without adding heat to the cabinet. Black vinyl on steel exterior and stainless top offer a durable, serviceable finish suited to front-of-house environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Empty and sanitize the drip pan weekly to prevent microbial growth. Check door gaskets for compression; replace if worn to stop air infiltration. Level the unit and ensure casters lock to prevent vibration stress. Calibrate electronic controls quarterly and record temperature; maintain 33°F to 38°F for safe storage. Use only approved R290 service procedures.
