Serve more guests while maintaining consistent cold storage performance with a compact two-section back bar cooler designed for demanding food service environments. This unit supports high-volume operations by combining a 15.8 cubic foot chilled footprint with rugged construction and efficient refrigeration, delivering steady temperatures between 33°F and 38°F and reliable daily use capacity. Operators gain visible product display through two self-closing glass doors that enhance service speed and product rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Wipe interior with a mild detergent and warm water; scrub shelves with warm, soapy water and rinse. Clean condenser coils with a brush every month to improve efficiency and lower bills. Degrease door gaskets and check for wear; replace if damaged. Clear drain lines and ensure auto defrost works. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Universal Coolers BBCI-6024G back bar cooler offers 15.8 cu. ft. storage with two glass doors, stainless steel interior, adjustable shelves, and LED lighting; side-mounted R-290 refrigeration keeps 33°F–38°F, 115v, 6.4 amps, cETLus and NSF certified.#@@#General Info#@#Description #@#
Serve more guests while maintaining consistent cold storage performance with a compact two-section back bar cooler designed for demanding food service environments. This unit supports high-volume operations by combining a 15.8 cubic foot chilled footprint with rugged construction and efficient refrigeration, delivering steady temperatures between 33°F and 38°F and reliable daily use capacity. Operators gain visible product display through two self-closing glass doors that enhance service speed and product rotation.
#@@# Two Section#@#
Two refrigerated compartments maximize organized storage and allow separate stock rotation for draft kegs and bottled inventory. Operators access each section independently, reducing temperature disturbance and preserving product quality.
#@@# Glass Doors#@#
Tempered glass doors provide continuous product visibility and feature a 90° remain-open function for quick restocking. The self-closing hinge minimizes warm-air infiltration and maintains setpoint stability during service.
#@@# Shelf Configuration#@#
Four adjustable PVC coated shelves adapt to varied package sizes and support merchandising flexibility. Technicians can reposition shelves without tools to accommodate two 1/2 kegs or mixed cases while preserving airflow and cooling uniformity.
#@@# Temperature Control#@#
An electronic control system maintains a temperature range of 33°F to 38°F with digital accuracy for perishable items and draft storage. Auto defrost operation minimizes manual maintenance and prevents frost buildup that can impair cooling efficiency.
#@@# Refrigeration System#@#
A side-mounted, self-contained refrigeration package using R290 hydrocarbon refrigerant combines energy efficiency with low global warming potential. The 1/3 HP compressor delivers consistent cooling at 115 volts and 6.4 amps, suitable for standard commercial electrical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain heat exchange efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves after heavy use with a food-safe sanitizer following manufacturer dwell times. Verify door gaskets daily for cracks and replace when sealing degrades. Level unit and check caster locks to prevent vibration. Monitor thermostat and record temperatures between 33°F and 38°F to ensure compliance.
