The two-section back bar cooler is designed for high-traffic bars and foodservice environments, ensuring reliable cold storage while optimizing usable space. The stainless steel fronts resist corrosion and facilitate easy cleaning for daily use. The units operate within a temperature range of 33°F to 41°F, safeguarding product quality and supporting efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove contents. Wipe interior with mild soap and warm water; wash PVC shelves and dry. Clean door gaskets and magnetic seals; replace if damaged. Vacuum condenser coils every 3 months to improve efficiency and lower utility use. Degrease vents and exterior stainless steel with non-abrasive cleaner to reduce fire risk. Defrost per manual and run auto defrost cycle. Maintain 33°F–41°F to protect food safety and pass CSA inspections.#@@#Additional Info#@#Universal Coolers BBCI-4824 back bar cooler has 11.8 cu. ft. capacity in a 48.8" stainless steel cabinet with two self-closing doors, R-290 refrigeration, electronic controls, 33°F–41°F range, auto defrost, and adjustable shelves.#@@#General Info#@#Description #@#
The two-section back bar cooler is designed for high-traffic bars and foodservice environments, ensuring reliable cold storage while optimizing usable space. The stainless steel fronts resist corrosion and facilitate easy cleaning for daily use. The units operate within a temperature range of 33°F to 41°F, safeguarding product quality and supporting efficient service.
Engineers have incorporated self-closing doors to enhance thermal performance and minimize energy loss. The doors feature a 90° remain open function, making loading and unloading easier during busy shifts.
The side-mounted refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/3 HP compressor for effective heat transfer and stable temperatures. Users can expect consistent cooling at 115v/60/1-ph with 6.4 amps under typical conditions.
The interior layout includes four adjustable PVC-coated shelves that accommodate various storage needs, including kegs or stacked cases. With a capacity of 11.8 Cu. Ft., it can support two 1/2 kegs for compact draft setups.
Access for technicians is facilitated by removable magnetic door gaskets and serviceable electronic controls for diagnostics and adjustments. The auto defrost feature helps reduce maintenance time and prevents ice build-up.
The cooler is mounted on casters, allowing for easy repositioning for cleaning or reconfiguring back bar layouts. It operates stably across standard commercial footprints, measuring 48.8 inches in overall width and 25.8 inches in depth.
The unit is equipped with a cord terminated to NEMA 5-15P and carries cETLus and NSF listings for commercial use. Users can anticipate reliable performance in regulated kitchens while adhering to standard electrical infrastructure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Sanitize interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before restocking. Check magnetic door gaskets for cracks and replace worn seals to maintain temperature. Verify casters and frame fasteners quarterly; tighten hardware to prevent vibration. Calibrate electronic controls seasonally for 33°F to 41°F accuracy.
