Stop sacrificing capacity for control. This back bar cooler delivers precise refrigeration and commercial-grade durability to keep service fast and consistent while preserving product integrity. Food service operators will appreciate the engineered balance of storage, access, and energy efficiency built for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water in a bucket (use gallons or liters as needed). Wipe interior surfaces, shelves, and gasket with a soft cloth; scrub condenser coils with a brush. Rinse surfaces and dry completely. Clean door seals and check for wear; replace if damaged. Defrost per manufacturer schedule and vacuum compressor area. Regular cleaning kills bacteria, lowers fire risk from grease, reduces utility use, and extends equipment life.#@@#Additional Info#@#Universal Coolers BBCI-6024 back bar cooler offers 15.8 cu. ft. capacity in a 60.8" stainless steel cabinet with two self-closing doors, R-290 refrigeration, 1/3 HP motor, 115v operation, electronic controls, and holds two 1/2 kegs.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This back bar cooler delivers precise refrigeration and commercial-grade durability to keep service fast and consistent while preserving product integrity. Food service operators will appreciate the engineered balance of storage, access, and energy efficiency built for continuous use.
#@@# Capacity Optimization#@#
Designed with 15.8 Cu. Ft. of internal volume, this unit supports high-turnover environments and stores two 1/2 kegs or multiple cases without crowding. Operators gain flexible layout options thanks to four adjustable PVC-coated shelves that allow quick reconfiguration for cans, bottles, or food pans.
#@@# Consistent Temperature Control#@#
Electronic controls maintain a temperature range of 33°F to 41°F, ensuring safe holding temperatures across a variety of chilled items. Staff can monitor and adjust set points rapidly to match service demands, while the auto defrost cycle reduces frost buildup and manual maintenance.
#@@# Robust Door Design#@#
Equipped with two self-closing solid doors that remain open at 90° when needed, the cooler simplifies loading and minimizes door ajar incidents. Removable magnetic gaskets facilitate rapid cleaning and replacement to sustain sanitary conditions in high-use areas.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior resists corrosion and eases daily sanitation routines, while the top and cabinet finish present a professional appearance behind the bar. Casters provide mobility for repositioning during layout changes or deep cleaning without disassembling equipment.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and operates on 115v/60/1-ph with 1/3 HP, delivering reliable cooling at 6.4 amps. Service technicians will find the compact configuration simplifies access for routine inspections and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Service door gaskets quarterly: clean seals, check for tears, and replace if needed. Level the unit and ensure casters lock to avoid door misalignment that affects cooling. Calibrate controls and log temperatures daily to maintain 33°F–41°F. Flush drain lines and verify auto defrost functions to prevent ice buildup.
