Transform your kitchen's capabilities with a powerful combination electric oven designed for efficiency and versatility. This unit streamlines cooking processes and enhances the quality of your dishes, making it an essential asset for any high-volume food service operation. With robust features and reliable performance, this oven is engineered to meet the demands of busy kitchens while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Unisource UNI-BACO-5 oven in top shape, start by unplugging it. Remove food debris and wipe the interior with a mild soap solution using a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the steam vents to prevent clogs. Ensure components, like heating elements, are free from grease buildup. This routine cleaning maintains efficiency, reduces fire risks, and extends the oven's lifespan. Always allow the unit to dry completely before use.#@@#Additional Info#@#The Unisource UNI-BACO-5 Electric Oven has an 18" x 16" cooking area, operating at 220 volts and 3-phase power. This stainless steel oven offers efficient steam cooking for culinary professionals in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful combination electric oven designed for efficiency and versatility. This unit streamlines cooking processes and enhances the quality of your dishes, making it an essential asset for any high-volume food service operation. With robust features and reliable performance, this oven is engineered to meet the demands of busy kitchens while ensuring consistent results.
#@@# High-Efficiency Cooking#@#
This combination oven utilizes both convection and steam cooking methods, allowing for a wide range of culinary applications. The dual functionality enables chefs to prepare everything from perfectly roasted meats to delicate pastries, all while maintaining optimal moisture levels. This versatility significantly reduces cooking times and enhances flavor profiles, making it ideal for diverse menus.
#@@# Robust Stainless Steel Construction#@#
Built with a durable stainless steel exterior, this oven withstands the rigors of daily use in commercial kitchens. The material provides a sleek appearance and ensures easy cleaning and maintenance, contributing to a hygienic cooking environment. Its resilience against corrosion and wear guarantees longevity, making it a smart investment for any food service establishment.
#@@# Impressive Capacity#@#
With dimensions of 18" x 16", this oven offers ample cooking space to accommodate large batches of food. The spacious interior allows for the use of full-size sheet pans, maximizing productivity during peak service hours. This feature is particularly beneficial for restaurants and catering services that require efficient cooking solutions without compromising quality.
#@@# Advanced Temperature Control#@#
Equipped with precise temperature controls, this oven allows chefs to set and maintain exact cooking conditions. This level of accuracy is crucial for achieving consistent results across various dishes, ensuring that every meal meets high standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unisource UNI-BACO-5 Combination Electric Oven, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the steam system for blockages and clear them. Check the oven's interior for residue and wipe it down after each use. Verify that electrical connections are secure and free from corrosion. Regularly calibrate the temperature settings for accuracy.
