Transform your culinary operations with a powerful electric oven designed for efficiency and versatility. The Unisource UNI-BACO-5 seamlessly integrates steam cooking capabilities, allowing chefs to prepare a wide range of dishes with precision. Built to withstand the demands of high-volume kitchens, this oven ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Unisource UNI-BACO-5 oven in top shape, unplug it first. Remove food debris and wipe the interior with a mild soap solution using a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the steam vents to prevent clogs. Inspect the door seals for wear and replace them if needed. This routine enhances food safety, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Unisource UNI-BACO-5 Combination Electric Oven is a 220-volt, 3-phase system perfect for commercial kitchens. Its stainless steel exterior allows for steam and electric cooking, making meal prep versatile.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful electric oven designed for efficiency and versatility. The Unisource UNI-BACO-5 seamlessly integrates steam cooking capabilities, allowing chefs to prepare a wide range of dishes with precision. Built to withstand the demands of high-volume kitchens, this oven ensures consistent results while maximizing productivity.
#@@# Efficient Steam Cooking#@#
Utilizing advanced steam technology, this oven enhances cooking efficiency and flavor retention. Steam cooking preserves moisture and reduces cooking times, enabling chefs to serve dishes faster without compromising quality. This feature is essential for busy kitchens where speed and taste are paramount.
#@@# Robust Stainless Steel Construction#@#
The exterior of the oven features durable stainless steel, ensuring longevity and easy maintenance. This material resists corrosion and wear, making it ideal for the rigorous demands of commercial environments. Its sleek design also contributes to a professional kitchen aesthetic.
#@@# High Capacity and Versatility#@#
With an interior dimension of 18" x 16", this oven accommodates various tray sizes, allowing for the preparation of multiple dishes simultaneously. Chefs can easily switch between baking, roasting, and steaming, making it a versatile addition to any kitchen. This flexibility supports diverse menu offerings and enhances operational efficiency.
#@@# Powerful Electric Performance#@#
Operating at 220 volts and 28 amps, this electric oven delivers consistent heating and performance. The three-phase power supply ensures even heat distribution, which is crucial for achieving optimal cooking results. This reliability is vital for maintaining high standards in food preparation.
#@@# CSA and ETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This oven is CSA and ETL certified, meeting rigorous safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unisource UNI-BACO-5 Combination Electric Oven, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the steam system for blockages and clear them. Check the oven's interior for residue and wipe it down after each use. Verify that electrical connections are secure and free from corrosion. Regularly calibrate the temperature settings for accuracy.
