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Unisource Food Equipment UNI-80 40 15/16" W x 46 1/16" D x 74 3/4" H Pizza Oven - 95,000 BTU

Unisource Food Equipment

$39,867.00
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SKU:
UNI-80
Weight:
10,582.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
BTU:
95,000 BTU
Power Type:
Electric
Voltage:
220v
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Electric
Label Option type:
rectangles
Net Price:
29900
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Commercial Outdoor Pizza Oven
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
39867
Manufacturer:
Unisource Food Equipment
login_price:
no
Trigger BC Integration:
Y-4/16/2026_6:00PM
UL Certified:
Yes
Amps:
10
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Unisource Food Equipment
Filter_Width:
22 - 47 Inches
Primary Image:
Unisource Food Equipment_UNI-80.png
specsheet:
Unisource Food Equipment_UNI-80.pdf
Sale Price:
39867
Number of Decks:
1
Taxonomy Weight:
10582
Filter_Height:
71 - 78 Inches
Filter_NSF Listed:
Yes
Keyfeatures5:
Durable construction for long use
Keyfeatures4:
Compact design fits kitchen spaces
Keyfeatures6:
User-friendly controls for easy use
Keyfeatures:
High-capacity 95,000 BTU output
Keyfeatures3:
UL and NSF certified for safety
Keyfeatures2:
Efficient electric operation
short_description:
Transform your pizza service with the Unisource Food Equipment UNI-80 oven, designed for efficiency. This electric deck oven has a powerful 95,000 BTU output for consistent cooking in high-demand environments.
Ship From:
11716
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Transform your pizza service with a powerhouse designed for efficiency and quality. This electric pizza oven combines robust performance with user-friendly features, ensuring that every pie comes out perfectly cooked. With a substantial output of 95,000 BTU, it meets the demands of high-volume operations while maintaining exceptional flavor and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your pizza oven is essential for food safety and efficiency. Unplug the unit and let it cool. Remove food debris and wipe surfaces with warm water and mild detergent. Focus on the interior and exterior, using non-abrasive cleaners. Regularly check and clean heating elements and vents to prevent grease buildup, which can cause fires. A clean oven enhances performance, helps pass health inspections, and avoids costly repairs.#@@#Additional Info#@#The Unisource Food Equipment UNI-80 Pizza Oven measures 40 15/16" W x 46 1/16" D x 74 3/4" H and operates at 95,000 BTU. This electric deck oven is certified for quality and efficiency.#@@#General Info#@#Description #@# Transform your pizza service with a powerhouse designed for efficiency and quality. This electric pizza oven combines robust performance with user-friendly features, ensuring that every pie comes out perfectly cooked. With a substantial output of 95,000 BTU, it meets the demands of high-volume operations while maintaining exceptional flavor and texture. #@@# High Cooking Capacity#@# This oven accommodates large quantities, allowing you to bake multiple pizzas simultaneously. With a spacious interior, it can handle various sizes and styles, ensuring that you meet customer demands without sacrificing quality. The design optimizes heat distribution, resulting in evenly cooked crusts and toppings every time. #@@# Durable Construction#@# Engineered with high-quality materials, this unit withstands the rigors of a busy kitchen environment. Its robust build ensures longevity, reducing the need for frequent replacements. The stainless-steel exterior not only enhances durability but also simplifies cleaning, maintaining a professional appearance. #@@# Efficient Heating System#@# Featuring an advanced heating system, this oven reaches optimal temperatures quickly, minimizing wait times. The efficient design allows for rapid recovery after opening the door, ensuring consistent cooking results. This capability is crucial for maintaining service speed during peak hours. #@@# User-Friendly Controls#@# Equipped with intuitive controls, this oven allows for precise temperature adjustments. Operators can easily set and monitor cooking times, ensuring that each pizza is baked to perfection. This feature enhances workflow efficiency, enabling staff to focus on other tasks while the oven manages cooking. #@@# Compact Footprint#@# Despite its powerful capabilities, this oven maintains a compact design that fits seamlessly into various kitchen layouts. Its dimensions allow for easy integration into existing setups without requiring extensive modifications. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unisource Food Equipment UNI-80 pizza oven, perform regular maintenance. Clean the exterior and interior with a damp cloth and mild detergent to remove grease. Inspect heating elements for wear and replace if needed. Check the oven's temperature calibration regularly for accurate cooking. Ensure proper ventilation to prevent overheating. Regularly empty and clean the crumb tray to avoid buildup.