Stop compromising throughput for control. This electric combi oven combines steam injection and convection heat to ensure consistent plating across high-volume operations while maintaining precise humidity and temperature management. Operators achieve repeatable results for delicate proteins and baked goods without sacrificing production rates or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and wash with warm, soapy water; scrub the stainless steel interior with a non-abrasive pad and mild detergent. Flush the steam generator per the manufacturer schedule and descale using an approved solution; empty and dry all reservoirs. Clean vents, filters, and condenser coils to prevent grease buildup. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect door gaskets and replace if cracked.#@@#Additional Info#@#Unisource’s UNI-BACO-10 combi oven has 18" x 16" capacity, 220 volts 3-Ph power, a steam generator, stainless steel, CSA, CETL US, NSF certifications, 52 amps, dial/button controls, 60 Hz operation, and weighs 473 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric combi oven combines steam injection and convection heat to ensure consistent plating across high-volume operations while maintaining precise humidity and temperature management. Operators achieve repeatable results for delicate proteins and baked goods without sacrificing production rates or sanitation compliance.
#@@# Steam Injection Control#@#
Engineers integrated a boiler steam generator that supplies direct steam injection to the cooking chamber, enabling rapid humidity recovery during high-load cycles. Chefs maintain precise moisture levels for consistent product yield and texture across extended service periods.
#@@# Three-Phase Power#@#
Equipment operates on 220 volts 3-Ph with a 60 hertz specification and draws 52 amps, providing stable energy delivery for continuous operation in commercial kitchens. Facilities with balanced electrical infrastructure experience fewer voltage sag events and sustained performance during peak hours.
#@@# User Interface Controls#@#
The unit features dials and buttons for direct setpoint entry and program recall, allowing staff to program cycles quickly and reduce training time. Kitchen teams can adjust parameters on the fly to match menu changes and maintain consistent cook profiles across shifts.
#@@# Stainless Steel Exterior#@#
Designers finished the exterior in stainless steel to resist corrosion under regular cleaning and to support NSF and ETL sanitation listing requirements. Maintenance crews complete daily washdowns with minimal surface degradation, helping kitchens meet regulatory inspections.
#@@# Capacity And Footprint#@#
Cabinet dimensions measure 45 inches in length, with a 31.5-inch width and a 41-inch height, offering a compact footprint that fits into existing line configurations while accommodating standard sheet pans. Managers can optimize kitchen layout without sacrificing valuable prep or service space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly; replace cracked or flattened seals to maintain steam containment and cook cycles. Clean the stainless steel exterior daily with nonabrasive detergent and soft cloth to prevent corrosion. Descale the boiler monthly using approved descaler, then flush until pH is neutral. Soak racks and trays in warm, soapy water; scrub with a nylon brush and dry before reinstalling. Verify drain lines remain clear; purge with hot water after heavy use.
