Handle high-volume cooking without compromise using an electric combi oven designed for consistent throughput and precise results. Chefs gain programmable control and integrated steam generation that streamline production across diverse menus. Operators achieve repeatable quality, reduce labor for monitoring, and maintain output during peak service periods, ensuring efficiency in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at 480v before service. Remove racks and wash with warm, soapy water; rinse and dry. Flush steam generator per RATIONAL guidelines and descale with manufacturer-approved solution. Clean door gaskets and wipe controls using non-abrasive cleaner. Vacuum condenser and vents to remove grease; inspect fan blades. Check CSA and UL markings; document cleaning intervals to reduce fire risk, lower energy use, prevent contamination, and avoid equipment failure.#@@#Additional Info#@#RATIONAL iCombi Classic 10-full size pans electric combi oven offers programmable humidity and precise temperature control for consistent results; it runs on 480 volts, 3 phase power, weighs 412 pounds, and has CSA, UL, cULus, and NSF certifications.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise using an electric combi oven designed for consistent throughput and precise results. Chefs gain programmable control and integrated steam generation that streamline production across diverse menus. Operators achieve repeatable quality, reduce labor for monitoring, and maintain output during peak service periods, ensuring efficiency in busy kitchens.
#@@# Capacity Flexibility#@#
This unit accommodates ten full-size pans to support multi-batch workflows and high tray counts on continuous service lines. Staff can stage large volume cooks and run mixed loads without sacrificing cook profiles, thereby improving kitchen flow and service reliability. This flexibility allows for a seamless transition between different cooking tasks.
#@@# Controlled Steam Generation#@#
An on-board boiler and steam generator deliver regulated steam pressure for reproducible humidity during roasting, proofing, and rethermalization. Culinary teams obtain consistent texture and crust development across cycles while minimizing manual steam adjustments, enhancing the overall quality of the dishes prepared.
#@@# Precise Digital Controls#@#
Dials and buttons provide direct access to cooking functions and program recall for repeatable cycles across shifts. Kitchen supervisors can set exact time, temperature, and steam parameters, then reproduce recipes with reduced training time and fewer process errors, leading to a more efficient kitchen operation.
#@@# Robust Electrical Design#@#
Engineered for 480 volts, 3-Ph electrical systems, the oven sustains heavy-duty operation in commercial power environments. Facilities can integrate the equipment confidently into existing three-phase infrastructure and expect stable performance under continuous load, ensuring reliability during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-FULL E 480V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when compression decreases to prevent steam loss. Clean chamber daily with nonabrasive, food-safe cleaner and remove scale from steam generator per RATIONAL guidance to maintain output. Descale components every 30 days or per water hardness, flushing with approved solution. Lubricate hinges monthly with food-grade lubricant. Verify electrical connections and 480v 3-Ph integrity quarterly; tighten terminals to torque specifications.