This electric stackable combination oven delivers robust steam generation and precise dial control to support continuous service in high-volume kitchens. Operators will gain consistent cooking results across 15 pans while maintaining easy sanitation and durable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unisource UNI-BACO-5 with UNI-BACO-10 Stackable 15 Pan Unit: unplug and cool before cleaning. Remove racks; wash with warm, soapy water, then rinse and dry. Clean interior with a mild alkaline cleaner; rinse thoroughly. Wipe stainless exterior with non-abrasive detergent. Drain and descale steam generator per manufacturer intervals. Inspect door seals and hinges; replace worn parts. Clean vents and condenser to reduce energy use and fire risk.#@@#Additional Info#@#The Unisource UNI-BACO-5 with UNI-BACO-10 stackable 15-pan oven offers electric power, boiler steam, and dial/button controls; stainless steel, 45" L, 31.5" W, 64" H, 900 lbs, NSF, CSA, ETL, and CETL US certified for foodservice.#@@#General Info#@#Description #@#
This electric stackable combination oven delivers robust steam generation and precise dial control to support continuous service in high-volume kitchens. Operators will gain consistent cooking results across 15 pans while maintaining easy sanitation and durable performance.
A built-in boiler and steam generator produce steady steam pressure for repeatable humidity control and consistent product yields. Chefs will reduce hold time variability and maintain texture on proofing and finishing applications.
Stackable design accommodates fifteen pans in a compact vertical footprint, maximizing output while minimizing floor space. Kitchens achieve higher throughput without expanding their service area.
Intuitive dials and buttons provide direct access to time, temperature, and steam settings for rapid adjustments during peak periods. Staff will complete program changes faster, reducing training time and operational errors.
Stainless steel exterior resists corrosion and simplifies daily cleaning, supporting sanitation standards and prolonging the unit’s service life. Maintenance teams will complete wipe-downs quickly and maintain a professional kitchen appearance.
CSA and ETL sanitation listings, together with CETLUS certification, verify compliance with recognized safety and sanitation standards. Facility managers will document regulatory adherence for inspections and purchasing records.
A heavy-duty chassis and proven electric powertrain support continuous commercial use at a listed shipping weight of 900 pounds. Operators will experience fewer disruptions and consistent performance across prolonged service cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unisource UNI-BACO-5 with UNI-BACO-10 stackable 15 pan unit by implementing a scheduled inspection and cleaning regimen. Inspect door gaskets weekly and replace cracked ones to preserve steam integrity. Clean the stainless steel exterior daily with a pH-neutral cleaner and soft cloth. Descale the boiler system monthly per manufacturer guidelines using approved agents. Lubricate door hinges and check fasteners quarterly. Verify CSA, CETLUS, and NSF certifications on the data plate.
