Stop sacrificing throughput for consistent results. This electric Ultratherm3 rethermalizer delivers controlled, repeatable heating for high-volume kitchens while maintaining gentle product handling and efficient water management. Designed for heavy use, this unit combines robust stainless steel construction with precise digital controls to support continuous service in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain tank. Remove baskets and wash with warm, soapy water; rinse and air dry. Flush tank and run fresh water cycle to remove residue, then drain. Wipe stainless steel top, tank and cabinet with non-abrasive cleaner and soft cloth. Clean digital controls with a damp cloth; avoid excess moisture. Inspect and clear automatic fill and low-water sensors. Clean vents and coils to prevent grease buildup. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Ultrafryer REO-1620-X electric Ultratherm3 rethermalizer features a 16 Gal. stainless steel tank, automatic water fill, low-water shutoff, digital controls, 9.8kW at 208v, and twin chrome baskets for kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This electric Ultratherm3 rethermalizer delivers controlled, repeatable heating for high-volume kitchens while maintaining gentle product handling and efficient water management. Designed for heavy use, this unit combines robust stainless steel construction with precise digital controls to support continuous service in institutional and commercial settings.
#@@# Tank Capacity#@#
The unit accepts a 16-gallon fill, enabling extended production runs between fills to minimize staff interruptions. Operators gain predictable hold times and consistent heat transfer across the entire tank, supporting large-batch rethermalization without frequent replenishment.
#@@# Power And Performance#@#
The system delivers 9.8 kW at 208 volts, providing rapid recovery and stable temperature maintenance under load. Engineers will appreciate the single-phase electrical design and 47.6 amp draw that power consistent thermal performance while integrating into standard commercial electrical systems.
#@@# Construction And Durability#@#
The rethermalizer uses stainless steel for the top, tank, and cabinet, resisting corrosion and simplifying sanitation protocols. Staff reduce downtime for repairs and maintain hygienic surfaces that comply with institutional cleaning procedures.
#@@# Control System#@#
A digital solid-state control package supplies accurate temperature regulation and straightforward operation for kitchen teams. Technicians will find the control interface minimizes user errors and supports repeatable process settings across shifts.
#@@# Safety And Water Management#@#
Automatic water fill and low-water heat shutoff protect product integrity and system components by preventing dry-fire conditions. Managers gain operational reliability and reduced maintenance risk through built-in protections that act without manual intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Ultrafryer REO-1620-X daily for scale and residue, and drain and descale the 16 Gal. tank weekly using a manufacturer-approved descaler. Rinse thoroughly and refill to specified water level. Verify automatic water fill and low-water shutoff function before each shift. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; avoid chlorine-based products. Log electrical checks for 208v connections and confirm digital control calibration monthly.
