Stop compromising turnaround for quality. This electric rethermalizer delivers controlled, repeatable heating for high-volume kitchens while maintaining product texture and food safety during extended service periods. Designed for continuous operation, it supports rapid replenishment cycles without manual refills or frequent downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain tank and remove baskets; wash in warm, soapy water and rinse. Wipe stainless steel interior, top, and cabinet with non-abrasive cleaner and soft cloth. Flush fill valve and check low-water shutoff for debris. Clean exterior controls gently; avoid excess moisture on digital components. Descale tank monthly with approved solution. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Ultrafryer REO-1620 Electric Ultratherm3 rethermalizer features a 16 Gal.#@@#General Info#@#Description #@#
Stop compromising turnaround for quality. This electric rethermalizer delivers controlled, repeatable heating for high-volume kitchens while maintaining product texture and food safety during extended service periods. Designed for continuous operation, it supports rapid replenishment cycles without manual refills or frequent downtime.
#@@# Tank Capacity#@#
A 16-gallon tank provides ample hold volume for long service runs and reduces the need for frequent replenishment during peak periods. Operators can plan large-batch rethermalization with predictable throughput based on the full 16-gallon capacity.
#@@# Heat Output#@#
A 9.8 kW heater at 208v supplies consistent thermal power to recover products quickly and uniformly, cutting hold times and lowering service delays. Chefs gain precise recovery rates for dense items thanks to the robust wattage and 1-phase electrical configuration.
#@@# Control System#@#
Digital solid-state controls and a 12-button timer enable repeatable programs and accurate process timing for multiple menu items. Kitchen staff achieve consistent results across shifts by storing and executing timing profiles with minimal training.
#@@# Water Management#@#
Automatic water fill and low-water heat shutoff protect the unit and the load while reducing manual monitoring during service. Managers avoid downtime and safety hazards because the rethermalizer prevents dry heating and replenishes water without interrupting operations.
#@@# Construction Quality#@#
Stainless steel top, tank, and cabinet resist corrosion and simplify sanitation protocols required in institutional kitchens. Maintenance teams reduce labor for cleaning and comply with CSA and NSF expectations through smooth, durable surfaces.
#@@# Load Handling#@#
Twin chrome-plated wire baskets with dividers and a lever-action handle allow simultaneous processing of multiple product types while minimizing cross-contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily descaling and flush the 16 Gal. tank using manufacturer-approved descaler to prevent mineral buildup and maintain heat transfer. Inspect stainless steel surfaces and clean with pH-neutral detergent; rinse thoroughly to avoid residue. Test the automatic water fill and low-water heat shutoff weekly; replace worn seals and valves immediately. Calibrate the digital solid state controls monthly and verify CE, CSA and NSF markings during routine audits.
