Built for sustained high-volume frying while conserving energy, this liquid propane floor fryer delivers consistent heat across three large stainless steel vats and integrates advanced filtration for continuous production without service interruptions. Operators achieve a total output of 330,000 BTU with thermostatic control and PAR-3 phased-array heat exchange that balances rapid recovery and fuel efficiency, enabling tight process control during peak service periods. Commercial kitchens gain reliability and predictable throughput from a unit engineered for heavy daily cycles.
LongDescription#@#UltraGold™ Fryer, liquid propane, PAR-3 phased-array heat exchanger, (3) 18" 70-110 lb capacity vats, UltraClear Plus filtration, high efficiency/high production, electronic ignition, thermostat controls, (2) baskets per vat, stainless steel vat, frame & cabinet, casters (2 with brakes), 330,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved containers and filter per manufacturer instructions. Wipe exterior with a mild degreaser and non-abrasive cloth. Clean vats with warm, soapy water and a soft brush; rinse and dry thoroughly. Remove and wash baskets and filters; inspect seals and components for wear. Clean vents and fryer hood to remove grease buildup. Record cleaning dates and follow CSA and NSF guidelines to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Ultrafryer’s B-P30-18-3-UCP-LP features three 18" frypots with 70–110 lb capacity, a PAR-3 heat exchanger, UltraClear Plus filtration, electronic ignition, and 330,000 BTU output, plus ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Built for sustained high-volume frying while conserving energy, this liquid propane floor fryer delivers consistent heat across three large stainless steel vats and integrates advanced filtration for continuous production without service interruptions. Operators achieve a total output of 330,000 BTU with thermostatic control and PAR-3 phased-array heat exchange that balances rapid recovery and fuel efficiency, enabling tight process control during peak service periods. Commercial kitchens gain reliability and predictable throughput from a unit engineered for heavy daily cycles.
#@@# Heat Recovery#@#
Thermostatic controls pair with a PAR-3 phased-array heat exchanger to restore oil temperature quickly after heavy load cycles. Chefs maintain cook times and product quality while reducing downtime between batches.
#@@# Large Vat Capacity#@#
Each of the three stainless steel vats accepts approximately 70 to 110 pounds of shortening, yielding a combined capacity near 270 pounds. Teams extend production runs and decrease the frequency of oil replenishment during sustained service.
#@@# Integrated Filtration#@#
UltraClear Plus built-in filtration captures particulates and allows hot filtration without major workflow interruption. Managers extend oil life, lower waste disposal frequency, and preserve flavor profiles across multiple cook shifts.
#@@# Production Output#@#
Three 18-inch fry pots with two baskets per pot support parallel processing of multiple items. Kitchens increase throughput and reduce queueing by staging simultaneous batches while maintaining consistent heat distribution.
#@@# Serviceability and Mobility#@#
Stainless steel frame and cabinet combine with removable components and two braked casters for maintenance access and repositioning. Technicians perform cleaning and inspection tasks faster, minimizing out-of-service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain oil following manufacturer procedures to prevent carbon buildup and preserve oil life. Remove and clean UltraClear Plus filter components after each cook cycle; sanitize housings with mild detergent and warm water. Calibrate thermostatic controls monthly and verify electronic ignition function weekly. Tighten gas fittings and inspect burners for sooting. Replace worn door seals and check casters for secure mounting to maintain safe operation.
