Stop sacrificing output for reliability. This natural gas, stainless steel floor fryer delivers high throughput and consistent oil temperature control to meet demand during peak service hours. Operators will appreciate the combination of phased-array heat exchange and ENERGY STAR efficiency that reduces fuel use while maintaining continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Drain oil and filter per UltraClear Plus instructions. Scrape solids from vats, then wash stainless surfaces with mild degreasing solution and a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean burners, vents, and filters to remove grease and reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Reassemble, test controls, and restore power and gas only when unit is dry.#@@#Additional Info#@#Ultrafryer’s B-P30-14-3-UCP-NG features three 14" stainless steel vats with 35–45 pound capacities, a PAR-3 heat exchanger, UltraClear Plus filtration, electronic ignition, and 270,000 BTU output, plus ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This natural gas, stainless steel floor fryer delivers high throughput and consistent oil temperature control to meet demand during peak service hours. Operators will appreciate the combination of phased-array heat exchange and ENERGY STAR efficiency that reduces fuel use while maintaining continuous production.
#@@# High Capacity#@#
Three 14-inch vats provide a combined capacity rated at 120 pounds, enabling sustained frying across multiple product lines. Chefs can stage large batches without frequent oil changes, improving line speed and menu variety.
#@@# Power Output#@#
The unit supplies 270,000 BTU total through a PAR-3 phased-array heat exchanger to restore cooking temperature rapidly between loads. Kitchens that require rapid recovery will experience shorter cycle times and steadier production rates.
#@@# Filtration System#@#
Integrated UltraClear Plus filtration removes particles and extends oil life, cutting oil replacement frequency and lowering consumable costs. Staff achieve cleaner fry oil with less manual intervention, preserving flavor and reducing waste.
#@@# Control System#@#
Electronic ignition paired with computer thermostatic controls offers precise temperature management and reliable startup. Line cooks maintain consistent product quality and reduce downtime associated with manual adjustments.
#@@# Construction#@#
Stainless steel vat, frame, and cabinet deliver corrosion resistance and facilitate daily sanitation. Facilities meet sanitation standards more easily and improve longevity under high-volume use.
#@@# Mobility and Service#@#
The fryer mounts on casters with two brakes to allow secure positioning and straightforward access for maintenance. Engineers access components faster during service windows, minimizing operational interruptions.
Additional specifications support operational planning and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the UltraGold fryer daily to prevent carbon buildup and maintain heat transfer efficiency. Drain oil into approved containers and filter using the UltraClear Plus system after each shift; replace filter media per manufacturer schedule. Check thermostatic controls, electronic ignition, and wiring for tight connections weekly. Verify frypot welds and gaskets for wear; tighten fasteners and lubricate caster brakes quarterly. Record maintenance actions in a log.
