Built to meet the demands of nonstop frying, this three-tank electric fryer offers high throughput, precise control, and integrated filtration for consistent oil quality and reduced labor. Commercial kitchens benefit from a combined capacity of 120 pounds across three 14-inch vats, each capable of holding approximately 35 to 45 pounds of oil. With 51,000 Watts of power, heat-up and recovery times are significantly shortened, ensuring continuous service. The stainless steel construction and ENERGY STAR qualified components support long duty cycles while promoting efficient energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let the oil cool. Drain each vat into an approved container and filter oil using the UltraClear Plus system. Scrape solids, wash vats with mild detergent and warm water, rinse, and dry. Clean exterior stainless surfaces with a non-abrasive cleaner. Vacuum condenser and coils. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Ultrafryer B-E17-14-3-UCP features three 17kW stainless steel frypots with UltraClear Plus filtration, 45 pounds fat capacity per vat, electronic ignition, melt cycle, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Built to meet the demands of nonstop frying, this three-tank electric fryer offers high throughput, precise control, and integrated filtration for consistent oil quality and reduced labor. Commercial kitchens benefit from a combined capacity of 120 pounds across three 14-inch vats, each capable of holding approximately 35 to 45 pounds of oil. With 51,000 Watts of power, heat-up and recovery times are significantly shortened, ensuring continuous service. The stainless steel construction and ENERGY STAR qualified components support long duty cycles while promoting efficient energy use.
#@@# Three Tank Design#@#
Three dedicated vats provide simultaneous frying capacity, totaling 120 pounds across the unit. Operators can maintain menu variety and continuous output without cross-contamination between fry pots.
#@@# High Power Output#@#
A 51,000 Watt electrical system ensures rapid heat recovery and steady temperature under high load. Chefs can preserve product quality during peak periods and minimize downtime between batches.
#@@# UltraClear Filtration#@#
The built-in UltraClear Plus filtration system removes particulates and extends oil life through automated cycles. Managers can lower oil consumption, decrease disposal frequency, and maintain consistent flavor and color in fried products.
#@@# Stainless Construction#@#
The stainless steel vats and exterior are designed to endure high-temperature cycles and repeated cleaning. Maintenance teams can perform sanitization with fewer replacements and reduced corrosion risk.
#@@# Electronic Controls#@#
Computerized thermostatic controls and electronic ignition provide precise setpoint management and reliable starts. Crew members can reproduce cooking results across shifts while minimizing manual adjustments.
#@@# Mobility and Stability#@#
The caster-equipped base, featuring two locking units, allows for easy repositioning for cleaning and kitchen reconfiguration while ensuring stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration screens daily and remove solids to preserve flow and oil quality. Drain and replace oil per manufacturer recommendations, recording gallons changed and hours of use. Clean stainless steel vats and exterior with mild detergent and nonabrasive cloth after each shift. Test thermostatic controls and calibrate sensors monthly. Lubricate caster brakes and verify electrical connections at 120v quarterly. Replace worn gaskets and document all service actions.
