Built for continuous high-volume frying, this electric triple-vat fryer offers consistent heat control, integrated filtration, and industrial capacity to keep operations efficient and kitchens productive. Operators benefit from repeatable oil quality and precise temperature management across three 18-inch stainless steel vats, each rated for up to 110 pounds of oil, ensuring uniform cooking results during extended service periods. Technicians and managers appreciate the compact footprint, heavy-duty construction, and mobility features that simplify both installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Drain oil into approved container and filter per UltraClear Plus procedure. Remove baskets and wipe screens; clean stainless vats with mild degreaser and non-abrasive pad. Clean exterior and control panel with damp cloth. Vacuum condenser coils and check vents to prevent grease buildup. Inspect door seals and casters; tighten fasteners. Record each cleaning to support CSA, NSF, and ENERGY STAR compliance.#@@#Additional Info#@#Ultrafryer B-E15-18-3-UCP electric UltraGold fryer features three 15 kW stainless steel vats, each with 110 pounds fat capacity, built-in UltraClear Plus filtration, thermostatic controls, electronic ignition, and ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this electric triple-vat fryer offers consistent heat control, integrated filtration, and industrial capacity to keep operations efficient and kitchens productive. Operators benefit from repeatable oil quality and precise temperature management across three 18-inch stainless steel vats, each rated for up to 110 pounds of oil, ensuring uniform cooking results during extended service periods. Technicians and managers appreciate the compact footprint, heavy-duty construction, and mobility features that simplify both installation and maintenance.
#@@# Stainless Steel Vats#@#
Three 18-inch stainless steel vats provide excellent corrosion resistance and thermal stability, supporting up to 110 pounds of oil per vat for prolonged cooking cycles. Staff enjoy consistent frying performance and easier cleaning compared to coated or composite pots.
#@@# High Power Output#@#
The unit delivers 45,000 watts across a 208 volts 3-Ph electrical system, ensuring rapid recovery and stable set temperatures even under heavy loads. Kitchens can reduce dwell time between batches while maintaining product quality during peak service hours.
#@@# Integrated Filtration#@#
The built-in UltraClear Plus filtration system extends oil life by removing solids and increasing usable oil hours, which lowers oil costs and labor associated with manual filtration. Supervisors benefit from cleaner oil that preserves product flavor and minimizes waste.
#@@# Precise Thermostatic Controls#@#
Electronic ignition combined with thermostatic controls allows for accurate temperature regulation and quick recovery after basket cycles. Operators can maintain target cooking profiles and reduce the risk of undercooked or overcooked items, enhancing consistency.
#@@# Mobility and Stability#@#
The cabinet features casters with two locking brakes and a durable stainless steel body, facilitating easy relocation for cleaning while ensuring secure placement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters and UltraClear Plus elements weekly; remove debris, flush with manufacturer-approved detergent, and dry completely before reinstalling. Calibrate thermostatic controls monthly using a certified probe to verify setpoint accuracy. Drain vats per shift and perform full oil changes every 48–72 operating hours, filter hot oil through the built-in system, and record volumes in gallons. Lubricate caster brakes quarterly and tighten electrical connections to 208v three-phase specs.
