Stop trading throughput for control. This electric UltraGold fryer delivers centralized power, consistent temperatures, and integrated filtration, allowing kitchens to produce continuous output without sacrificing oil quality or cooking consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and let oil cool. Drain oil into approved container and filter per Ultrafryer guidelines. Wipe interior vats with a non-abrasive cloth and food-safe degreaser. Clean filters and vents to remove grease buildup. Wash baskets in warm, soapy water and rinse. Inspect door seals and controls; tighten or replace worn parts. Refill with fresh oil to specified gallons or liters and reconnect power after unit is fully dry.#@@#Additional Info#@#The Ultrafryer B-E15-18-4-UCP electric fryer has four 18" stainless steel vats, each with 110 lbs capacity, 60,000 watts at 208 volts 3-Ph, 168 amps, thermostatic controls, UltraClear Plus filtration, casters, and NSF, CSA, CE certifications.#@@#General Info#@#Description #@#
Stop trading throughput for control. This electric UltraGold fryer delivers centralized power, consistent temperatures, and integrated filtration, allowing kitchens to produce continuous output without sacrificing oil quality or cooking consistency.
#@@# Compact Footprint#@#
Engineers designed the four-vat unit to concentrate 60,000 Watts within a 39.77-inch depth and 77.8-inch width chassis, enabling high-volume frying from a compact footprint. Operators benefit from multiple frypots in a single cabinet, minimizing floor space while maintaining a 110-pound fat capacity per vat.
#@@# Integrated Filtration#@#
The built-in UltraClear Plus filtration system reduces downtime by enabling rapid oil recovery and particulate removal between runs. Staff spend less time managing oil, preserving product quality and extending oil life during high-throughput shifts.
#@@# Precise Temperature Control#@#
Thermostatic controls and electronic ignition provide repeatable temperature stability across all four vats for uniform product results. Chefs can maintain target set points with minimal fluctuation, improving batch-to-batch consistency and reducing reject rates.
#@@# Robust Construction#@#
Stainless steel vats and cabinets resist corrosion and withstand continuous commercial use in kitchens and back-of-house service areas. Technicians benefit from durable materials that simplify cleaning and lower long-term maintenance demands.
#@@# Service Mobility#@#
Two lockable casters and a balanced cabinet weight of 975 pounds enable easy repositioning for cleaning and service access without permanent relocation. Maintenance personnel can secure the fryer during operation and unlock mobility for planned repairs or floor sanitation.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-Phase power at 168 amps and 60 hertz, the system supplies 60,000 Watts to sustain multiple simultaneous frying loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration media weekly and replace based on usage to maintain oil clarity and reduce residues. Drain and cool oil to a safe temperature, then filter through the UltraClear Plus system per manufacturer specifications. Descale vats monthly with an approved alkaline cleaner; rinse and dry thoroughly. Verify thermostat calibration and check electrical connections at 208v 3-Ph quarterly to ensure consistent setpoints and safety compliance.
