Stop sacrificing throughput for control. This electric floor fryer delivers consistent temperature regulation across three 18-inch vats, enabling sustained high-volume frying while preserving oil life and product quality. Operators gain a production-focused system engineered for continuous service in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ultrafryer and allow oil to cool below 120°F before draining. Filter oil through the built-in UltraClear system and return shortening via the wash wand per manufacturer guidelines. Scrape solids from stainless steel frypots, then clean vats with a non-abrasive detergent and a soft brush. Wipe exterior and control surfaces with a damp cloth. Clean condenser coils and vents to maintain efficiency. Inspect seals, casters, and thermostatic controls regularly to prevent failures.#@@#Additional Info#@#The Ultrafryer B-E15-18-3-UC Electric UltraGold fryer has three 15 kW stainless steel vats, each with a 110 lbs fat capacity, 208 volts 3-Phase power, thermostatic controls, and built-in UltraClear filtration.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent temperature regulation across three 18-inch vats, enabling sustained high-volume frying while preserving oil life and product quality. Operators gain a production-focused system engineered for continuous service in restaurants, cafeterias, and institutional kitchens.
#@@# Three Frypots#@#
Each vat provides dedicated heat and a full 110 pounds fat capacity, allowing simultaneous processing of multiple product lines without cross-contamination. This arrangement reduces cycle time and stabilizes output during peak periods.
#@@# Power Delivery#@#
The unit operates at 208 volts, 3-phase with a 45,000 watt total rating and a 126 amp draw, offering rapid heat recovery for dense loads. Chefs achieve predictable cook times and minimal temperature sag when moving from one batch to the next.
#@@# Filtration System#@#
Built-in UltraClear filtration returns shortening through an integrated wash wand to remove solids and extend oil life. Staff clear and return oil efficiently, which lowers oil replacement frequency and reduces consumable costs.
#@@# Temperature Controls#@#
Thermostatic controls provide precise setpoints and responsive control across all three pots, supporting consistent product color and texture. Kitchens maintain repeatable results for fries, proteins, and other fried items across long service windows.
#@@# Construction And Mobility#@#
Stainless steel vats and cabinet resist corrosion and simplify sanitation, while two locking casters permit relocation for cleaning or reconfiguration. Managers retain a durable footprint that withstands high use and simplifies day-to-day maintenance.
#@@# Compliance And Efficiency#@#
The fryer carries cCSAus, CE, CSA Flame, NSF, and ENERGY STAR recognition, indicating adherence to performance and safety standards. Facilities meet regulatory expectations and benefit from energy-conscious operation that lowers utility impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for debris and confirm UltraClear filtration functions; drain and filter oil per manufacturer intervals to preserve fry quality. Clean stainless steel vats and cabinet with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify thermostatic controls and electronic ignition operation weekly and tighten electrical connections to 208v 3-Ph supply per safety protocol. Replace worn seals and test casters and brakes monthly.
