Stop sacrificing uptime for capacity. This commercial freezer base combines robust cold performance with service-grade construction to support continuous kitchen operations while protecting inventory at stable subzero temperatures. Owners and operators will appreciate predictable temperature control, built-in mobility, and professional electrical compatibility that integrates seamlessly with busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash drawers with warm, soapy water; rinse and dry thoroughly. Clean interior surfaces with a mild detergent and a soft cloth. Use a coil brush to clean condenser coils monthly to improve efficiency and reduce amps. Inspect door gaskets for cracks and replace if worn. Defrost per manufacturer schedule and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher utility bills, and costly breakdowns.#@@#Additional Info#@#U-Line UCFB560-SS61A commercial freezer has self-contained refrigeration with two drawers for two 12" x 20" x 4" pans.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This commercial freezer base combines robust cold performance with service-grade construction to support continuous kitchen operations while protecting inventory at stable subzero temperatures. Owners and operators will appreciate predictable temperature control, built-in mobility, and professional electrical compatibility that integrates seamlessly with busy prep lines.
#@@# Self-Contained Refrigeration#@#
This unit operates with a self-contained refrigeration system that simplifies installation and service. Technicians can access the side-mounted compressor for maintenance without altering the cabinet, which reduces downtime and preserves workflow.
#@@# Digital Temperature Control#@#
An electronic digital temperature control maintains a range from 14°F to -13°F and provides audible alarm notifications for temperature excursions. Staff benefit from precise setpoint management and immediate alerts to protect frozen product integrity during peak service.
#@@# Drawer Configuration#@#
Two drawers accommodate two 12x20x4 pans each, optimizing organized storage for prep ingredients or frozen goods. Chefs can quickly retrieve portions from the freezer base, reducing hold time at workstations and improving throughput.
#@@# Durable Evaporator#@#
The evaporator is epoxy coated and sealed to resist corrosion and frost buildup under heavy use. This design decreases maintenance frequency and ensures stable heat transfer, sustaining consistent cooling performance over time.
#@@# Electrical Compatibility#@#
Designed for 115v/60/1-ph operation with 7.3 running amps, the base matches common commercial circuits and simplifies power planning. Facilities can avoid costly electrical upgrades while ensuring compliant, continuous operation.
#@@# Mobility and Capacity#@#
The cabinet includes casters and measures 26 inches high by 60 inches wide by 32.5 inches deep, offering a balance of footprint and usable storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line UCFB560-SS61A freezer base by cleaning condenser coils monthly to preserve heat transfer. Sanitize interiors weekly with a neutral detergent and soft cloth; remove drawers and wash pans in warm, soapy water. Inspect door gaskets weekly for cracks and replace if compromised. Verify electronic temperature control accuracy and alarm function monthly. Level unit and check caster torque quarterly. Record maintenance actions for CSA compliance.
