Stop sacrificing capacity for control. This commercial freezer base combines precise low-temperature performance with a work-ready footprint, allowing kitchens to store prepared foods or bulk products at consistent subfreezing conditions while maintaining access and mobility during peak service periods. Designed for continuous operation, it delivers reliable refrigeration and user controls tailored to foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash both drawers with warm, soapy water; rinse and dry. Defrost per schedule; scrape ice and sanitize surfaces. Clean condenser coils and compressor area every 3 months to maintain efficiency. Inspect door seals and replace if cracked. Use non-abrasive cleaners on stainless surfaces. Keep vents clear to prevent fires and equipment failure. Regular cleaning prevents contamination and inspection issues.#@@#Additional Info#@#U-Line UCFB536-SS61A 36" W two-drawer commercial freezer operates on 115v/60Hz, 1-Ph power, drawing 7.3 amps. It maintains 14°F to -13°F with R-452A refrigerant, features self-contained refrigeration, auto defrost, and digital control.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This commercial freezer base combines precise low-temperature performance with a work-ready footprint, allowing kitchens to store prepared foods or bulk products at consistent subfreezing conditions while maintaining access and mobility during peak service periods. Designed for continuous operation, it delivers reliable refrigeration and user controls tailored to foodservice workflows.
#@@# Two Drawer Design#@#
Two pull-out drawers accept two 12 inches x 20 inches x 4 inches pans per drawer, enabling organized product staging and rapid access during prep and service. Operators gain clear separation of product types and portioning, reducing cross-contamination risk and improving retrieval speed.
#@@# Temperature Range#@#
The unit operates from 14°F down to -13°F, providing a regulated environment for frozen storage, blast-chill staging, or holding sensitive components. Digital control allows teams to set and hold specific setpoints, and the system maintains uniformity across both drawers to protect product quality.
#@@# Digital Control#@#
Electronic digital temperature control presents easy-to-read settings and integrated alarm functions that notify staff of temperature deviations. Facilities reduce the risk of loss by catching excursions early and documenting setpoint changes without complex interfaces.
#@@# Refrigeration System#@#
Self-contained refrigeration uses R452A refrigerant and a side-mounted compressor to consolidate mechanical components and simplify service access. Automatic defrost and an epoxy-coated, sealed evaporator limit ice accumulation and reduce maintenance intervals in heavy-use kitchens.
#@@# Electrical Specification#@#
Designed for 115v/60/1-ph operation and draws 7.3 running amps, which fits common commercial electrical circuits without requiring special wiring. Managers can plan installations with standard power availability in most restaurants, bars, cafeterias, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris to preserve airflow. Use a soft brush and vacuum; avoid metal tools. Drain pans and drain lines require quarterly flushing with a mild detergent solution. Lubricate caster bearings biannually and torque mounting fasteners to manufacturer specifications. Verify electronic temperature control and alarm operation weekly and record readings. Replace door gaskets at first sign of wear to maintain setpoint accuracy.
