Stop compromising storage performance for footprint. This commercial refrigerated base delivers precise cooling, organized refrigerated prep capacity, and robust construction tailored for continuous kitchen use. Designed for food service professionals, schools, hospitals, and bars, it balances temperature control and accessibility to support busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe drawers and stainless surfaces with a mild detergent and warm water, rinse, and dry with a soft cloth. Clean condenser coils and side-mounted compressor area every 3 months to maintain efficiency and lower energy use. Degrease vents and inspect door seals; replace worn gaskets. Defrost per manufacturer schedule, then sanitize food-contact areas. Regular cleaning prevents contamination, reduces fire risk, and avoids costly breakdowns.#@@#Additional Info#@#U-Line UCRB560-SS61A refrigerated base has two GN1/1 drawers, 28°F–46°F digital control with alarm, auto defrost, epoxy-coated evaporator, AISI 304 stainless interior/exterior, side-mount compressor, R-449A refrigerant, casters, and 11 ft cord.#@@#General Info#@#Description #@#
Stop compromising storage performance for footprint. This commercial refrigerated base delivers precise cooling, organized refrigerated prep capacity, and robust construction tailored for continuous kitchen use. Designed for food service professionals, schools, hospitals, and bars, it balances temperature control and accessibility to support busy production lines.
#@@# Dimensions And Capacity.#@#
The unit measures 26 inches high, 60 inches wide, and 32.5 inches deep, providing a full-width refrigerated platform for prep stations. Two drawers accept four standard GN1/1 pans each, enabling organized mise en place and reducing door openings for consistent temperature control.
#@@# Temperature Control System.#@#
Electronic digital temperature control maintains temperatures between 28°F and 46°F while an audible alarm notifies staff of deviations. Auto defrost and an epoxy-coated, sealed evaporator prevent ice buildup and sustain reliable thermal performance during extended shifts.
#@@# Compressor And Refrigerant.#@#
A side-mounted, high-efficiency compressor operates at 7.3 running amps and uses R449A refrigerant to provide consistent cooling with controlled energy draw. The self-contained refrigeration design simplifies installation and eliminates the need for remote condensers.
#@@# Construction And Finish.#@#
AISI 304 stainless steel interior and exterior, plus CFC-free high-density polyurethane insulation, form a durable, hygienic cabinet that resists corrosion and simplifies sanitation. The stainless steel top provides a stable work surface for prep equipment and transit of pans.
#@@# Electrical And Mobility.#@#
Designed for 115v/60/1-ph operation with an 11 ft cord and NEMA 5-15P plug, the unit installs on standard circuits and ships with casters for repositioning during service or cleaning. The configuration supports up to two units per order for scalable kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line UCRB560-SS61A refrigerated base by cleaning condenser coils monthly to preserve compressor efficiency. Inspect and wipe drawer gaskets weekly with mild detergent to ensure airtight seals. Defrost per manufacturer schedule and verify electronic temperature control and alarm operation daily. Lubricate caster bearings quarterly and tighten mounting hardware. Replace R449A service components only with CSA-compliant parts by certified technicians.
