Stop compromising cold storage for speed. This commercial freezer base combines precise low-temperature control with a durable design built for continuous service in kitchens, bars, cafeterias, and healthcare facilities. It is engineered to support heavy prep workloads, delivering consistent freezing temperatures while integrating seamlessly under counters and prep tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash each drawer with warm, soapy water, rinse, and dry. Defrost per manual; wipe melted water and sanitize contact surfaces to remove bacteria. Vacuum condenser coils and clean side-mounted compressor area to improve efficiency and prevent breakdowns. Inspect door seals for wear and replace as needed. Reconnect power only after all components are fully dry to ensure safe operation.#@@#Additional Info#@#U-Line UCFB572-SS61A commercial freezer has four insulated drawers for eight 12"x20"x4" pans, maintains 14°F to -13°F, uses R-452A refrigerant, mounts on casters, measures 26"H x 72"W x 32.5"D, 115v 60Hz 1-Ph, 8.7 amps, CSA certified.#@@#General Info#@#Description #@#
Stop compromising cold storage for speed. This commercial freezer base combines precise low-temperature control with a durable design built for continuous service in kitchens, bars, cafeterias, and healthcare facilities. It is engineered to support heavy prep workloads, delivering consistent freezing temperatures while integrating seamlessly under counters and prep tables.
#@@# Self Contained#@#
The unit operates on a self-contained refrigeration system that eliminates the need for a remote condenser, enabling simpler installation and flexible placement. Installers receive a fully integrated solution that reduces site preparation time and simplifies maintenance.
#@@# Four Drawer Configuration#@#
Four deep drawers allow for organization and rapid access, each sized to hold two 12 inches x 20 inches x 4 inches pans, providing a total compatible capacity of eight pans. Staff can access frozen ingredients quickly while preserving inventory separation and minimizing door openings.
#@@# Precise Temperature Range#@#
The cabinet maintains a controlled range from 14°F to -13°F, supported by an electronic digital temperature control with an alarm for immediate fault notification. Operators can monitor and adjust set points easily to protect product quality and comply with food safety standards.
#@@# Robust Evaporator Design#@#
An epoxy-coated and sealed evaporator resists corrosion and icing, reducing service interventions and extending operational life in high humidity environments. This design supports consistent heat exchange and helps maintain steady internal temperatures under heavy use.
#@@# Mobility And Installation#@#
Casters are included with the unit to allow repositioning during layout changes and cleaning cycles, while a width of 72 inches and height of 26 inches align with standard counter dimensions for underbar or prep station installation. Technicians benefit from the side-mounted compressor location that improves access for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform condenser and evaporator inspections every 30 days to maintain the U-Line UCFB572-SS61A freezer’s performance. Clean condenser coils with a soft brush and vacuum. Sanitize drawer interiors and wipe gaskets with mild detergent; inspect seals monthly and replace damaged gaskets. Drain and inspect the auto-defrost system quarterly. Verify digital temperature control and alarm weekly, recording readings between 14°F and -13°F.
