Handle high-volume prep without compromising cold integrity. This commercial freezer base delivers reliable cold storage and streamlined workflow for kitchens that demand consistent performance and durability. Designed for food service professionals, the unit combines robust refrigeration engineering with digital controls to protect inventory and maintain operational tempo.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash drawers with warm, soapy water; rinse and dry. Clean gaskets with mild detergent and inspect for cracks; replace if damaged. Degrease exterior with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Flush drain lines and check auto-defrost cycles. Use EPA-approved sanitizer on food-contact surfaces. Record cleaning dates to support CSA inspections and reduce breakdown risk.#@@#Additional Info#@#U-Line UCFB548-SS61A 48" two-drawer commercial freezer operates on 115v/60Hz with 7.3 amps, self-contained R-452A refrigeration, holds two 12"x20"x4" pans, maintains 14°F to -13°F, features auto defrost, digital control, and includes casters.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising cold integrity. This commercial freezer base delivers reliable cold storage and streamlined workflow for kitchens that demand consistent performance and durability. Designed for food service professionals, the unit combines robust refrigeration engineering with digital controls to protect inventory and maintain operational tempo.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration uses a side-mounted compressor and R452A refrigerant to deliver a 14°F to -13°F operating range, ensuring frozen storage for perishable products. Units ship with casters installed to support placement flexibility and rapid repositioning during service changes.
#@@# Two Drawer Capacity#@#
Two heavy-duty drawers accept two 12 inches x 20 inches x 4 inches pans per drawer, enabling organized staging and rapid access to menu components. Staff reduce prep time by storing mise en place directly in the drawer footprint without additional transfer steps.
#@@# Digital Temperature Management#@#
Electronic digital temperature control provides precise setpoint adjustment and integrated alarm notification to prevent temperature excursions. Operations maintain traceable conditions and respond immediately to alerts that affect food safety and inventory quality.
#@@# Auto Defrost System#@#
Auto defrost minimizes manual maintenance and reduces ice buildup that can impair drawer operation and cooling efficiency. Teams gain consistent thermal performance with less downtime and fewer service interventions.
#@@# Durable Construction#@#
Epoxy-coated and sealed evaporator surfaces resist corrosion and simplify cleaning in rigorous kitchen environments. Fabrication focuses on longevity while supporting compliance with sanitation standards required by institutions and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and clean with a soft brush or vacuum to preserve airflow. Schedule monthly gasket checks and replace seals showing cracks or compression. Drain and clean automatic defrost channels quarterly to prevent blockage. Verify electronic temperature control accuracy with a calibrated probe; log readings daily. Lubricate caster bearings semiannually and tighten mounting hardware to maintain safe operation.
