Built for high-volume kitchens that demand consistent cold performance and organized assembly, this prep counter combines substantial capacity with precise temperature control to keep ingredients fresh and production moving efficiently. Engineers designed the unit to handle heavy daily use, offering a 15 cu. ft. interior, an 18-pan mega top opening, and a robust self-contained rear-mounted refrigeration system that operates on R290 hydrocarbon refrigerant. Operations benefit from a compact 48-1/4 inch footprint that balances workspace and storage while maintaining a low current draw of 6.5 amps on standard 115v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and cutting board; wash with warm, soapy water. Use non-abrasive cleaner on stainless steel; wipe with a soft cloth. Clean door gaskets and ABS liners. Vacuum condenser area and use a coil brush; self-cleaning condenser reduces buildup but inspect monthly. Sanitize food-contact pans per CSA guidelines. Dry components completely before restoring power to prevent corrosion and faults.#@@#Additional Info#@#Turbo Air's TST-48SD-18-D2R-N-GL is a 15 cu. ft. stainless steel prep unit with an 18-pan mega top, glass lid, rear refrigeration using R-290, digital control, LED lighting, self-cleaning condenser, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent cold performance and organized assembly, this prep counter combines substantial capacity with precise temperature control to keep ingredients fresh and production moving efficiently. Engineers designed the unit to handle heavy daily use, offering a 15 cu. ft. interior, an 18-pan mega top opening, and a robust self-contained rear-mounted refrigeration system that operates on R290 hydrocarbon refrigerant. Operations benefit from a compact 48-1/4 inch footprint that balances workspace and storage while maintaining a low current draw of 6.5 amps on standard 115v power.
#@@# Top Counter Access#@#
The stainless top features an 18-pan opening with a 6-1/4 inch deep cutting board placed for direct assembly and rapid access to ingredients. Chefs gain an uninterrupted workflow because the layout positions prep surfaces and pans within arm's reach, reducing service times and minimizing cross-traffic on the line.
#@@# Two-Section Configuration#@#
The two-section interior separates product groups for ingredient organization and contamination control, promoting safe handling across multiple menu stations. Kitchen managers appreciate predictable storage allocation because each section supports targeted stocking and faster inventory cycles.
#@@# Doors and Drawers#@#
A single solid hinged swing door and two drawers provide multiple access points for both stock and frequently used items, enabling staff to retrieve components without opening the full compartment. Facilities achieve lower thermal loss during peak service since operators use the smallest access point required for a task.
#@@# Precision Temperature Control#@#
A digital temperature control and monitoring system offers accurate setpoint management and clear diagnostics for rapid troubleshooting. Maintenance teams reduce downtime because the system provides real-time feedback and simplifies verification for HACCP and sanitation audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum debris to maintain heat exchange efficiency. Use a soft brush and low-pressure air to avoid fin damage. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify door gasket integrity and replace if cracked to preserve temperature stability. Calibrate the digital temperature control quarterly and log readings. Defrost per manufacturer intervals to maintain capacity.
