Stop wasting time on inadequate prep stations and inconsistencies during peak service hours. This stainless steel mega top prep unit combines precise refrigeration with high capacity to support continuous sandwich and salad production, fitting seamlessly within standard kitchen workflows without complex installation. Foodservice teams benefit from durable, hygienic storage and quick access to up to eighteen 1/6 size pans for efficient assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and air dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; rinse and dry. Clean condenser coils and self-cleaning condenser access per Turbo Air guidelines to maintain efficiency and reduce fire risk. Inspect door gaskets and hinges; replace worn seals. Keep vents clear to prevent breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Turbo Air TST-48SD-18-FB-N-GL offers 11.1 cu. ft.#@@#General Info#@#Description #@#
Stop wasting time on inadequate prep stations and inconsistencies during peak service hours. This stainless steel mega top prep unit combines precise refrigeration with high capacity to support continuous sandwich and salad production, fitting seamlessly within standard kitchen workflows without complex installation. Foodservice teams benefit from durable, hygienic storage and quick access to up to eighteen 1/6 size pans for efficient assembly lines.
#@@# Front Breathing#@#
Front-mounted airflow keeps condenser heat away from the worktop and aisle, enhancing reliability in tight kitchen layouts. Engineers designed this approach to maintain consistent internal temperatures while allowing flexible placement against walls or under shelving.
#@@# Large Top Capacity#@#
Eighteen 1/6 size, 4-inch deep pans provide organized ingredient staging and reduce reloading frequency during busy periods. Operators can stage proteins, greens, and condiments across two sections to optimize assembly speed and portion control.
#@@# Robust Construction#@#
The stainless steel exterior and interior withstand high traffic and repetitive cleaning cycles, while the galvanized back and bottom add structural reinforcement. Crews will find surfaces resist corrosion and maintain a sanitary appearance under daily use.
#@@# Efficient Refrigeration#@#
R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver targeted cooling with lower global warming potential compared to legacy refrigerants. Technicians will appreciate the self-cleaning condenser that reduces maintenance intervals and preserves heat exchange efficiency.
#@@# Ergonomic Work Surface#@#
A 6-1/4 inch deep cutting board with a side rail offers a dedicated prep area that simplifies transitions from ingredient staging to assembly. Staff can maintain steady throughput with reduced cross-contamination risk thanks to the integrated board height and edge containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain thermal transfer and reduce compressor load. Clean stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Defrost and drain melt water per manufacturer schedule to avoid ice buildup. Verify door gaskets for tears and replace when seal compression falls below specification. Monitor cabinet temperature and record readings daily to ensure consistent food safety.
