Stop compromising throughput for temperature control. This stainless steel prep unit combines professional refrigeration performance with a high-capacity mega top, delivering precise cold storage and organized preparation space for busy kitchens and high-volume operations. Designed for food service professionals, this unit supports continuous service with efficient power draw and a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Remove pans and drawers; clean pan wells with mild detergent and warm water. Wipe stainless surfaces with non-abrasive cleaner; rinse and dry. Vacuum condenser access and run self-cleaning condenser cycle monthly. Check door gasket for damage; replace if worn. Monitor temperature daily via digital control. Regular cleaning removes bacteria, lowers fire risk from grease, improves efficiency, and helps you pass CSA and health inspections.#@@#Additional Info#@#Turbo Air TST-48SD-18-D2R-N has 15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature control. This stainless steel prep unit combines professional refrigeration performance with a high-capacity mega top, delivering precise cold storage and organized preparation space for busy kitchens and high-volume operations. Designed for food service professionals, this unit supports continuous service with efficient power draw and a compact footprint.
#@@# Self-Contained System#@#
The unit features a rear-mounted, self-contained refrigeration system that ensures consistent cold air circulation across both sections. Technicians will find maintenance straightforward thanks to accessible components and a side rear-breathing compressor design.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant minimizes environmental impact while maintaining rapid pull-down and stable setpoints. Engineers will appreciate its compatibility with modern efficiency standards and the low 1/5 HP load requirement.
#@@# 15 Cubic Feet Capacity#@#
The cabinet offers 15 cu. ft. of usable storage across two sections, enabling large-scale prep and staging for sandwich lines or salad stations. Chefs can store full hotel pans and ingredient bins without sacrificing organization.
#@@# 18-Pan Mega Top#@#
The stainless top accommodates 18 pans and features an insulated pan cover to retain cold in the prep area during service. Line cooks gain immediate access to ingredients while the cold bunker system maintains consistent temperatures under frequent lid cycles.
#@@# Digital Temperature Control#@#
A digital control and monitoring system provides precise temperature management and clear diagnostics for compliance and troubleshooting. Operations staff benefit from reliable readings and simple adjustments that support food safety protocols.
#@@# Durable Stainless Construction#@#
Stainless steel front, top, and sides combined with a galvanized back and bottom deliver corrosion resistance and easy sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-48SD-18-D2R-N by cleaning condenser coils monthly to preserve airflow and efficiency. Defrost and wipe internal surfaces weekly with mild detergent; rinse and dry pans and shelves after use. Inspect door gaskets weekly and replace at first sign of cracking to prevent temperature loss. Verify digital thermostat calibration quarterly and log temperatures. Schedule annual service for refrigerant check and compressor performance to ensure reliable operation.
