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Turbo Air PST-72-30-D4-N 23 Cu. Ft. Two-Section Stainless Steel PRO Series Mega Top Sandwich or Salad Prep Table - 115 Volts

Turbo Air

$10,881.90
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SKU:
PST-72-30-D4-N
Weight:
414.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-72-30-D4-N__16003
Access Type:
Doors & Drawers
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel & Galvanized Steel
No. of Doors:
1
Pan Capacity (Top):
30
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Width (side - side):
70" - 95" Wide
email_price:
No
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
9833.060
msrp_price:
No
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
MAP Price:
10881.90
Manufacturer:
Turbo Air
login_price:
No
List Price:
29135
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Capacity:
23 Cu. Ft.
Taxonomy Weight:
414
Amps:
9.9
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
20 - 23 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Top Type:
Mega Top
Filter_Access Type:
Doors and Drawers
Filter_Voltage:
115 Volts
Filter_Features:
Self-Cleaning Condenser
Filter_Width:
71 - 80 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Turbo Air_PST-72-30-D4-N.png
specsheet:
Turbo Air_PST-72-30-D4-N.pdf
Sale Price:
10881.90
Voltage:
115v
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
LED interior lighting
Keyfeatures4:
Digital temperature control
Keyfeatures6:
ETL-Sanitation certified for safety
Keyfeatures:
Efficient self-contained refrigeration system
Keyfeatures3:
30-pan top opening for prep
Keyfeatures2:
Durable stainless steel finish
short_description:
Transform your food prep area with the Turbo Air PST-72-30-D4-N, a two-section stainless steel mega top sandwich and salad prep table. It offers a spacious 23 cu. ft. capacity and a 30-pan top opening for efficient organization.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and performance, it streamlines food preparation while enhancing the overall workflow in your kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-72-30-D4-N is vital for food safety and equipment longevity. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the 30-pan top and drawers. Regularly clean the self-cleaning condenser for optimal performance. Use non-abrasive cleaners for the stainless steel exterior. Check seals for wear and replace if needed. Keeping it spotless helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Turbo Air PST-72-30-D4-N is a two-section sandwich and salad prep table with a 23 cu. ft. capacity. It has a self-contained refrigeration system, digital temperature control, and a cold bunker system for durability.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and performance, it streamlines food preparation while enhancing the overall workflow in your kitchen. #@@# Ample Storage Capacity#@# With a generous 23 cu. ft. capacity, this prep table accommodates a wide variety of ingredients, allowing chefs to work efficiently without constant restocking. The spacious design includes a 30-pan top opening, providing easy access to frequently used items. This feature significantly reduces preparation time, enabling staff to serve customers promptly. #@@# Self-Contained Refrigeration#@# Equipped with a self-contained refrigeration system, this unit maintains optimal temperatures for food safety and quality. The rear-mounted compressor ensures efficient cooling while maximizing workspace. This design minimizes the risk of temperature fluctuations, preserving the freshness of your ingredients throughout busy service hours. #@@# Durable Stainless Steel Construction#@# Crafted from stainless steel and galvanized steel, this prep table offers exceptional durability and resistance to wear and tear. The robust exterior not only enhances the unit's longevity but also simplifies cleaning and maintenance. This feature is essential for maintaining a hygienic kitchen environment, especially in high-traffic areas. #@@# Digital Temperature Control#@# The integrated digital temperature control and monitor system allows for precise adjustments, ensuring that your ingredients are stored at the ideal temperature. This feature enhances food safety by preventing spoilage and maintaining quality. Chefs can easily monitor conditions, providing peace of mind during peak service times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air PST-72-30-D4-N sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Monitor temperature settings regularly for food safety. Keep the interior organized and free from spills to promote hygiene and efficiency in food prep.